Carlson Chewable Calcium Citrate 250 mg 120 Tabs

Fructose is a simple sugar that can contribute to metabolic issues when consumed in excess. It is often used as a sweetener in processed foods, which can lead to increased calorie intake. Overconsumption of fructose may lead to insulin resistance and fatty liver disease.

Sorbitol is a sugar alcohol used as a sweetener and humectant in food products. It is less caloric than sugar and does not cause a rapid increase in blood glucose levels. However, excessive consumption can lead to gastrointestinal discomfort.

Stearic acid is a saturated fatty acid used as a lubricant and binder in supplements. It is generally considered safe and does not raise cholesterol levels like other saturated fats. It is often used to improve the texture and stability of tablets.

Magnesium stearate is a common additive used as a flow agent in supplement manufacturing. It helps prevent ingredients from sticking to equipment and ensures even distribution of active ingredients. While some concerns exist about its potential to inhibit nutrient absorption, these are generally unfounded at typical usage levels.

Vanilla is a natural flavoring agent used to enhance the taste of food products. It is derived from vanilla beans and is generally considered safe. It adds a pleasant aroma and flavor to products without significant health impacts.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is a naturally occurring compound found in the earth's crust and is considered safe for consumption. It helps maintain the free-flowing nature of powders.

Dextrose is a simple sugar derived from corn and used as a sweetener. It is chemically identical to glucose and provides quick energy. While it is safe in moderation, excessive consumption can contribute to weight gain and blood sugar spikes.

Natural vanilla flavor is a broad term that can include various compounds derived from vanilla beans or synthesized to mimic vanilla. The lack of specificity can be concerning as it may include additives or processing aids. This catch-all term lacks transparency, which is a concern for consumers seeking clean labels.

Hydroxypropylcellulose is a cellulose derivative used as a thickener, binder, and stabilizer in food products. It is generally recognized as safe and is used to improve the texture and stability of supplements. It is non-digestible and passes through the digestive system without being absorbed.

Cellulose is a natural polymer derived from plant cell walls and used as a bulking agent in supplements. It is non-digestible and adds fiber to the diet, which can aid in digestion. It is commonly used to provide structure and consistency to tablets.