CVS Health Calcium, Magnesium & Zinc Tablets, 100 ct

Common questions

Is CVS Health Calcium, Magnesium & Zinc Tablets, 100 ct healthy?

CVS Health Calcium, Magnesium & Zinc Tablets, 100 ct scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains beneficial minerals like calcium, magnesium, and zinc, which are essential for bone health and immune function.

How processed is CVS Health Calcium, Magnesium & Zinc Tablets, 100 ct?

CVS Health Calcium, Magnesium & Zinc Tablets, 100 ct is NOVA Group 3: Processed Foods.

Which ingredients drive CVS Health Calcium, Magnesium & Zinc Tablets, 100 ct's score?

In Scout's ingredient-by-ingredient analysis, Magnesium Oxide, Zinc Sulfate Monohydrate count in its favor; Maltodextrin, Titanium Dioxide, Talc are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CVS Health Calcium, Magnesium & Zinc Tablets, 100 ct

62 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 4
Category Vitamins and Minerals
Summary

This supplement contains beneficial minerals like calcium, magnesium, and zinc, which are essential for bone health and immune function. However, the presence of controversial additives such as titanium dioxide, talc, and sodium lauryl sulfate raises concerns about potential health risks. These additives, while common in supplements, are under scrutiny for safety, impacting the overall formulation quality.

Key ingredients 13

Magnesium Oxide
Good

Magnesium oxide is a common form of magnesium used in supplements to support muscle and nerve function. It is less bioavailable than other forms but is effective for increasing magnesium levels when taken in adequate amounts. It is often used for its laxative properties as well.

Risks

High doses can cause gastrointestinal discomfort, including diarrhea.

Benefits

Supports muscle and nerve function and helps maintain normal blood pressure.

See more about Magnesium Oxide →
Zinc Sulfate Monohydrate
Good

Zinc sulfate monohydrate is a form of zinc that supports immune function and wound healing. It is a highly bioavailable form of zinc, making it effective for supplementation. Zinc is crucial for numerous enzymatic reactions in the body.

Risks

Excessive zinc intake can interfere with copper absorption and cause gastrointestinal issues.

Benefits

Essential for immune function and plays a role in DNA synthesis and cell division.

Calcium Carbonate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake can lead to hypercalcemia, which may cause kidney stones and impaired absorption of other minerals.

Benefits

Provides a high concentration of calcium, which is crucial for maintaining strong bones and teeth.

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Croscarmellose Sodium
Neutral

Croscarmellose sodium is a disintegrant used in tablets to help them dissolve quickly. It is considered safe and effective for its intended use in pharmaceuticals. It does not contribute any nutritional value.

Benefits

Facilitates the rapid disintegration of tablets for better absorption.

See more about Croscarmellose Sodium →
Hypromellose
Neutral

Hypromellose is a cellulose derivative used as a binder and coating agent in tablets. It is inert and generally recognized as safe for consumption. It does not provide any nutritional benefits.

Benefits

Used to control the release of active ingredients in tablets.

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Acacia
Neutral

Acacia is a natural gum used as a stabilizer and thickener in supplements. It is considered safe and is often used in food products. It does not provide significant nutritional benefits.

Benefits

Acts as a natural stabilizer and thickener.

Stearic Acid
Neutral

Stearic acid is a fatty acid used as a lubricant in tablet manufacturing. It is generally recognized as safe and does not have significant nutritional value. It is commonly found in both animal and plant fats.

Benefits

Used to improve the manufacturing process of tablets.

See more about Stearic Acid →
Soy Polysaccharide
Neutral

Soy polysaccharide is a dietary fiber derived from soybeans used as a filler and stabilizer. It is considered safe and provides some fiber content. It does not have the same concerns as soy protein isolates.

Benefits

Provides dietary fiber and helps stabilize the product.

Triacetin
Neutral

Triacetin is used as a plasticizer and solvent in pharmaceuticals and supplements. It is generally recognized as safe and does not contribute any nutritional value. It helps improve the texture and stability of products.

Benefits

Improves the texture and stability of supplements.

Maltodextrin
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

May cause spikes in blood sugar levels if consumed in large amounts.

Benefits

Provides a quick source of energy and is used to improve the texture of supplements.

See more about Maltodextrin →
Talc
Bad

Talc is used as an anti-caking agent in supplements. There are concerns about its safety due to potential contamination with asbestos, although food-grade talc is considered safe. Its use is controversial and under scrutiny.

Risks

Potential contamination with asbestos and ongoing safety evaluations.

See more about Talc →
Titanium Dioxide
Very Bad

Titanium dioxide is used as a whitening agent in supplements and foods. It has been controversial due to potential health concerns when inhaled, though it is considered safe for ingestion in small amounts. Its use in food products is being re-evaluated by some health authorities.

Risks

Potential concerns about its safety when inhaled and ongoing evaluations of its safety in food.

See more about Titanium Dioxide →
Sodium Lauryl Sulfate
Very Bad

Sodium lauryl sulfate is a surfactant used to aid in the dissolution of tablets. It is known to cause irritation in some individuals and is generally avoided in food products. Its use in supplements is limited and often scrutinized.

Risks

May cause irritation and is generally avoided in food products.

See more about Sodium Lauryl Sulfate →

Processing

Group 3 · Processed

Processed Foods

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