OLLY Vitamin Magnesium Gummies - 60ct: Gluten-Free, Multivitamin, 200mg Magnesium Per Serving
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This supplement contains sugar and natural flavors, which are common in processed foods and can be concerning due to their lack of transparency and potential health impacts. However, it provides a significant dose of magnesium, which is beneficial for health. The presence of a few additives and the use of sugar slightly detract from its overall formulation quality.
Key ingredients 10
InulinGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
May cause bloating or gas in sensitive individuals.
Benefits
Supports digestive health by acting as a prebiotic.
GlycerinNeutral
Glycerin is a sugar alcohol used as a sweetener and humectant in food products. It is generally recognized as safe and provides moisture retention in products. It has a low glycemic index, making it a suitable sweetener for diabetics.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Helps retain moisture and has a low glycemic impact.
AgarNeutral
Agar is a gelatinous substance derived from seaweed, used as a thickening agent. It is a vegetarian alternative to gelatin and is high in fiber. It is generally safe but may cause digestive issues if consumed in large amounts.
Risks
May cause digestive issues if consumed in large quantities.
Benefits
Provides a vegetarian source of fiber and acts as a thickening agent.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and helps maintain the stability of food products. It can enhance flavor without adding calories.
Risks
Excessive consumption may lead to tooth enamel erosion.
Benefits
Enhances flavor and acts as a preservative.
Tartaric AcidNeutral
Tartaric acid is a naturally occurring acid found in grapes and bananas, used as an acidulant in food. It is generally safe and helps stabilize food products. It can enhance the tartness of foods without adding calories.
Benefits
Enhances tartness and stabilizes food products.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration and is a fundamental component of many foods. It does not contribute calories or nutrients but is crucial for maintaining product consistency.
Benefits
Essential for hydration and product consistency.
Vegetable JuiceNeutral
Vegetable juice is used for natural coloring in food products. It provides a natural alternative to artificial dyes and is generally considered safe. However, it does not contribute significant nutritional value in small amounts.
Benefits
Provides natural coloring without artificial additives.
Organic Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may contribute to increased blood sugar levels.
Benefits
Provides a source of carbohydrates for energy.
SugarBad
Sugar is a simple carbohydrate that can lead to increased blood sugar levels and contribute to obesity if consumed in excess. It is a common additive in processed foods and lacks nutritional value. Overconsumption can lead to health issues such as diabetes and heart disease.
Risks
High intake is associated with obesity, diabetes, and heart disease.
Benefits
Provides quick energy but lacks essential nutrients.
Natural FlavorBad
Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemicals and are not necessarily healthier than artificial flavors. The lack of transparency can be concerning for consumers seeking clean labels.
Risks
Potential allergenicity and lack of transparency in ingredient composition.
Benefits
Enhances the taste of food products.
Processing
Ultra-Processed Foods
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