New Chapter Kids' Non-GMO and Gluten Free Organic Multivitamin Gummies - Berry Citrus - 60ct
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This multivitamin gummy contains beneficial ingredients like organic inulin agave and Bacillus coagulans, which support digestive health. However, it also includes organic cane sugar and natural flavors, which contribute to the overall sugar content and lack transparency. The presence of organic sunflower oil, a seed oil, is a concern due to its potential inflammatory effects, impacting the overall healthiness of the product.
Key ingredients 13
Organic Inulin AgaveGood
Organic inulin agave is a prebiotic fiber that supports digestive health. It is minimally processed and derived from natural sources. It can enhance gut flora and improve nutrient absorption.
Benefits
Supports healthy digestion and may improve gut health.
Bacillus Coagulans MTCC 5856Good
Bacillus coagulans MTCC 5856 is a probiotic strain that supports digestive health and immune function. It is a beneficial bacterium that can survive harsh stomach conditions to reach the intestines. It is considered a high-quality active ingredient in supplements.
Benefits
Supports digestive health and boosts immune function.
WaterNeutral
Water is used as a solvent and processing aid in food products. It is essential for hydration but does not contribute nutritional value. It is a neutral ingredient with no health concerns.
See more about Water →PectinNeutral
Pectin is a natural gelling agent derived from fruits. It is used to provide texture and stability in gummy products. It is generally recognized as safe and has no significant health concerns.
Benefits
May aid in digestion due to its fiber content.
Color (Organic Black Carrot)Neutral
Organic black carrot color is a natural coloring agent derived from carrots. It is used to enhance the visual appeal of the product without synthetic dyes. It is considered safe and free from health concerns.
Benefits
Provides natural color without synthetic additives.
Sodium CitrateNeutral
Sodium citrate is a salt used as an acidity regulator and preservative. It is generally recognized as safe and used in small amounts. It helps maintain product stability and shelf life.
Benefits
Helps maintain product stability and extend shelf life.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in food products and considered safe. It provides a tangy flavor and helps preserve freshness.
Risks
Excessive consumption may cause dental erosion.
Benefits
Enhances flavor and preserves freshness.
Ferment Media (Saccharomyces Cerevisiae, Molasses)Neutral
Ferment media is used to cultivate beneficial bacteria and yeast. Saccharomyces cerevisiae is a yeast used in fermentation, while molasses provides nutrients for growth. It supports probiotic activity but is not consumed directly.
Benefits
Supports the growth of beneficial probiotics.
Organic Carnauba WaxNeutral
Organic carnauba wax is a natural wax used as a glazing agent to provide shine and prevent sticking. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It is used in small amounts and has no significant health concerns.
Benefits
Provides a natural coating to improve product appearance.
Organic Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may contribute to increased blood sugar levels.
Benefits
Provides a natural source of carbohydrates for energy.
Organic Cane SugarBad
Organic cane sugar is a natural sweetener that contributes to the overall sugar content of the product. While organic, it still poses health concerns related to sugar consumption. Excessive intake can lead to health issues such as obesity and diabetes.
Risks
High sugar intake can lead to obesity, diabetes, and dental issues.
Benefits
Provides quick energy but lacks other nutritional benefits.
Natural FlavorsBad
Natural flavors are used to enhance taste but lack transparency in their composition. They are often highly processed and can contain a variety of chemical compounds. The lack of specificity raises concerns about potential allergens and additives.
Risks
Potential allergens and unknown additives may pose health risks.
Benefits
Enhances flavor but offers no nutritional benefits.
Organic Sunflower OilVery Bad
Organic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being organic, it is still processed and can contribute to an imbalanced fatty acid profile. It is not recommended for regular consumption due to potential health risks.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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