New Chapter Kids' Non-GMO and Gluten Free Organic Multivitamin Gummies - Berry Citrus - 60ct

Common questions

Is New Chapter Kids' Non-GMO and Gluten Free Organic Multivitamin Gummies - Berry Citrus - 60ct healthy?

New Chapter Kids' Non-GMO and Gluten Free Organic Multivitamin Gummies - Berry Citrus - 60ct scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This multivitamin gummy contains beneficial ingredients like organic inulin agave and Bacillus coagulans, which support digestive health.

How processed is New Chapter Kids' Non-GMO and Gluten Free Organic Multivitamin Gummies - Berry Citrus - 60ct?

New Chapter Kids' Non-GMO and Gluten Free Organic Multivitamin Gummies - Berry Citrus - 60ct is NOVA Group 3: Processed Foods.

Which ingredients drive New Chapter Kids' Non-GMO and Gluten Free Organic Multivitamin Gummies - Berry Citrus - 60ct's score?

In Scout's ingredient-by-ingredient analysis, Organic Inulin Agave, Bacillus Coagulans MTCC 5856 count in its favor; Organic Tapioca Syrup, Organic Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

New Chapter Kids' Non-GMO and Gluten Free Organic Multivitamin Gummies - Berry Citrus - 60ct

New Chapter
62 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 4
Owned by Procter & Gamble
Category Vitamins and Minerals
Summary

This multivitamin gummy contains beneficial ingredients like organic inulin agave and Bacillus coagulans, which support digestive health. However, it also includes organic cane sugar and natural flavors, which contribute to the overall sugar content and lack transparency. The presence of organic sunflower oil, a seed oil, is a concern due to its potential inflammatory effects, impacting the overall healthiness of the product.

Key ingredients 13

Organic Inulin Agave
Good

Organic inulin agave is a prebiotic fiber that supports digestive health. It is minimally processed and derived from natural sources. It can enhance gut flora and improve nutrient absorption.

Benefits

Supports healthy digestion and may improve gut health.

Bacillus Coagulans MTCC 5856
Good

Bacillus coagulans MTCC 5856 is a probiotic strain that supports digestive health and immune function. It is a beneficial bacterium that can survive harsh stomach conditions to reach the intestines. It is considered a high-quality active ingredient in supplements.

Benefits

Supports digestive health and boosts immune function.

Water
Neutral

Water is used as a solvent and processing aid in food products. It is essential for hydration but does not contribute nutritional value. It is a neutral ingredient with no health concerns.

See more about Water →
Pectin
Neutral

Pectin is a natural gelling agent derived from fruits. It is used to provide texture and stability in gummy products. It is generally recognized as safe and has no significant health concerns.

Benefits

May aid in digestion due to its fiber content.

See more about Pectin →
Color (Organic Black Carrot)
Neutral

Organic black carrot color is a natural coloring agent derived from carrots. It is used to enhance the visual appeal of the product without synthetic dyes. It is considered safe and free from health concerns.

Benefits

Provides natural color without synthetic additives.

Sodium Citrate
Neutral

Sodium citrate is a salt used as an acidity regulator and preservative. It is generally recognized as safe and used in small amounts. It helps maintain product stability and shelf life.

Benefits

Helps maintain product stability and extend shelf life.

See more about Sodium Citrate →
Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in food products and considered safe. It provides a tangy flavor and helps preserve freshness.

Risks

Excessive consumption may cause dental erosion.

Benefits

Enhances flavor and preserves freshness.

See more about Citric Acid →
Ferment Media (Saccharomyces Cerevisiae, Molasses)
Neutral

Ferment media is used to cultivate beneficial bacteria and yeast. Saccharomyces cerevisiae is a yeast used in fermentation, while molasses provides nutrients for growth. It supports probiotic activity but is not consumed directly.

Benefits

Supports the growth of beneficial probiotics.

Organic Carnauba Wax
Neutral

Organic carnauba wax is a natural wax used as a glazing agent to provide shine and prevent sticking. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It is used in small amounts and has no significant health concerns.

Benefits

Provides a natural coating to improve product appearance.

Organic Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may contribute to increased blood sugar levels.

Benefits

Provides a natural source of carbohydrates for energy.

See more about Organic Tapioca Syrup →
Organic Cane Sugar
Bad

Organic cane sugar is a natural sweetener that contributes to the overall sugar content of the product. While organic, it still poses health concerns related to sugar consumption. Excessive intake can lead to health issues such as obesity and diabetes.

Risks

High sugar intake can lead to obesity, diabetes, and dental issues.

Benefits

Provides quick energy but lacks other nutritional benefits.

See more about Organic Cane Sugar →
Natural Flavors
Bad

Natural flavors are used to enhance taste but lack transparency in their composition. They are often highly processed and can contain a variety of chemical compounds. The lack of specificity raises concerns about potential allergens and additives.

Risks

Potential allergens and unknown additives may pose health risks.

Benefits

Enhances flavor but offers no nutritional benefits.

See more about Natural Flavors →
Organic Sunflower Oil
Very Bad

Organic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being organic, it is still processed and can contribute to an imbalanced fatty acid profile. It is not recommended for regular consumption due to potential health risks.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Organic Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vitamins and Minerals