NOW Foods Amino Complete 120 Veg Caps

Common questions

Is NOW Foods Amino Complete 120 Veg Caps healthy?

NOW Foods Amino Complete 120 Veg Caps scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains whey protein isolate, a high-quality protein source beneficial for muscle repair and growth.

How processed is NOW Foods Amino Complete 120 Veg Caps?

NOW Foods Amino Complete 120 Veg Caps is NOVA Group 3: Processed Foods.

Which ingredients drive NOW Foods Amino Complete 120 Veg Caps' score?

In Scout's ingredient-by-ingredient analysis, Stearic Acid (vegetable source), Whey protein isolate count in its favor; Soy protein isolate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NOW Foods Amino Complete 120 Veg Caps

Bioengineered
62 Fair

Analysis updated June 2026 · How Scout scores

$12.61 · 120 count · $0.11 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Vitamins and Minerals
Summary

The product contains whey protein isolate, a high-quality protein source beneficial for muscle repair and growth. However, the inclusion of soy protein isolate, which is highly processed and may contain phytoestrogens, raises concerns about hormone levels and potential allergenicity. The formulation includes several additives, such as stearic acid and silicon dioxide, which contribute to a moderate level of processing.

Key ingredients 7

Whey protein isolate
Very Good

Whey protein isolate is a high-quality protein source that supports muscle repair and overall nutrition, making it a beneficial ingredient.

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Stearic Acid (vegetable source)
Good

Derived from vegetables, Stearic Acid is a common excipient that helps in tablet manufacturing and is generally considered safe and beneficial.

Hypromellose (cellulose capsule)
Neutral

Hypromellose is a plant-derived capsule material often used as a vegetarian alternative to gelatin, providing a neutral base without added benefits or risks.

Hydroxypropyl Cellulose
Neutral

Hydroxypropyl Cellulose is a plant-based thickening agent that serves as a neutral excipient in supplements, with no significant health impact.

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Silicon Dioxide
Neutral

Silicon Dioxide is used as an anti-caking agent to prevent clumping, with no notable health concerns when used appropriately.

See more about Silicon Dioxide →
Sodium
Neutral

Sodium is a mineral essential for bodily functions but is included in small amounts in supplements, generally posing no issues.

See more about Sodium →
Soy protein isolate
Bad

Soy protein isolate can contain phytoestrogens and is often genetically modified, which may be a concern for some consumers.

See more about Soy protein isolate →

Processing

Group 3 · Processed

Processed Foods

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