Men's Multivitamin Wild Berry Flavour

Glucose syrup is a highly processed sweetener that can contribute to increased blood sugar levels. It is often used as a cheap filler in processed foods. Its high glycemic index can lead to rapid spikes in blood sugar, posing health risks for individuals with insulin resistance.

Sugar is a common sweetener that provides quick energy but lacks essential nutrients. It is often added to enhance flavor but can contribute to excessive calorie intake. Overconsumption can lead to health issues such as obesity and dental cavities.

Gelatine is a protein derived from animal collagen, used as a gelling agent. It is generally considered safe and can support joint health. However, it is not suitable for vegetarians or vegans.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food products to add a sour taste and preserve freshness. It is generally recognized as safe when consumed in typical amounts.

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is produced by fermentation and is generally safe for consumption. It can help maintain the acidity of food products.

Natural flavouring is a broad term that can include a variety of substances derived from natural sources. It lacks transparency, making it difficult to assess its health impact. The lack of specificity can be concerning for individuals with allergies or sensitivities.

Concentrated carrot juice is a natural source of vitamins and antioxidants, particularly beta-carotene. It is used to add natural sweetness and color to products. Its nutrient density can contribute to overall health benefits.

Concentrated blackcurrant juice is high in vitamin C and antioxidants, which can support immune health. It adds natural flavor and color to products. Its antioxidant properties may help reduce inflammation.

Vitamin C is an essential nutrient that supports immune function and skin health. It is a powerful antioxidant that helps protect cells from damage. Regular intake is necessary as the body cannot produce it.

Vitamin E is a fat-soluble antioxidant that protects cell membranes from oxidative damage. It supports skin health and immune function. It is essential for maintaining healthy skin and eyes.

Zinc citrate is a bioavailable form of zinc that supports immune function and wound healing. It plays a crucial role in DNA synthesis and cell division. Adequate zinc intake is essential for maintaining overall health.

Vitamin A is essential for vision, immune function, and skin health. It is a fat-soluble vitamin that supports the maintenance of healthy tissues. Adequate intake is crucial for preventing deficiency-related health issues.

Vitamin D3 is crucial for calcium absorption and bone health. It supports immune function and may help reduce inflammation. Adequate levels are important for maintaining bone density and overall health.

Vitamin B6 is important for brain health and the production of neurotransmitters. It supports energy metabolism and red blood cell production. Adequate intake is necessary for cognitive function and mood regulation.

Vitamin B12 is essential for nerve function and the production of DNA and red blood cells. It is crucial for maintaining energy levels and cognitive function. Adequate intake is important for preventing anemia and neurological issues.

Anthocyanins are natural pigments found in fruits and vegetables, used for coloring food products. They are generally considered safe and may have antioxidant properties. Their use in food products is primarily for aesthetic purposes.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They are a popular alternative to artificial sweeteners.