Tandy Focus Fish Very Berry Punch Gummy Supplements - 1.76oz

Prebiotic vegetable starch, often derived from isomalto-oligosaccharides (IMO), supports gut health by promoting beneficial bacteria growth. It is minimally processed and provides dietary fiber, which aids digestion. Compared to other sweeteners, it offers additional health benefits due to its prebiotic properties.

Inulin, derived from chicory root, is a soluble fiber that supports digestive health by promoting beneficial gut bacteria. It is minimally processed and acts as a prebiotic, enhancing gut flora balance. Compared to other fibers, it offers additional prebiotic benefits.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Water is used as a solvent and processing aid in food products. It is essential for hydration and does not contribute any calories or nutrients. In this context, it serves as a neutral ingredient with no direct health impact.

Gelatin is a protein derived from animal collagen, used as a gelling agent in food products. It is minimally processed and provides some amino acids. While it offers structural benefits in food, its nutritional impact is limited.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in food processing and is generally recognized as safe. It helps maintain product stability and enhances flavor.

Pectin is a natural polysaccharide used as a gelling agent in food products. It is derived from fruits and is minimally processed. It provides structural benefits in food without significant nutritional impact.

Colors are used to enhance the visual appeal of food products. The specific type of colorant is not disclosed, but they are generally recognized as safe when used within regulatory limits. They do not contribute to nutritional value.

Sugar is a simple carbohydrate that provides quick energy but can contribute to weight gain and metabolic issues when consumed in excess. It is highly processed and lacks nutritional benefits. Overconsumption can lead to health issues such as obesity and diabetes.

Natural flavors are complex mixtures created to enhance taste, but their exact composition is often undisclosed. They are highly processed and can contain various additives. The lack of transparency and potential for allergenic compounds are concerns.