TRIP Ashwagandha Stress Relief Gummy Vitamins - Cherry Flavor - 60ct

Common questions

Is TRIP Ashwagandha Stress Relief Gummy Vitamins - Cherry Flavor - 60ct healthy?

TRIP Ashwagandha Stress Relief Gummy Vitamins - Cherry Flavor - 60ct scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product includes beneficial ingredients such as KSM-66 ashwagandha root extract and essential vitamins like D2, B6, and B12, which support stress relief and overall health.

How processed is TRIP Ashwagandha Stress Relief Gummy Vitamins - Cherry Flavor - 60ct?

TRIP Ashwagandha Stress Relief Gummy Vitamins - Cherry Flavor - 60ct is NOVA Group 3: Processed Foods.

Which ingredients drive TRIP Ashwagandha Stress Relief Gummy Vitamins - Cherry Flavor - 60ct's score?

In Scout's ingredient-by-ingredient analysis, KSM-66 Ashwagandha Root Extract, Vitamins D2, Vitamins B6 count in its favor; Glucose Syrup, Sugar, Natural Flavouring are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TRIP Ashwagandha Stress Relief Gummy Vitamins - Cherry Flavor - 60ct

62 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 4
Category Vitamins and Minerals
Summary

This product includes beneficial ingredients such as KSM-66 ashwagandha root extract and essential vitamins like D2, B6, and B12, which support stress relief and overall health. However, the presence of glucose syrup as a processed sweetener and the use of vague natural flavoring reduce its overall quality. The formulation is moderately processed with some additives, impacting its score.

Key ingredients 15

KSM-66 Ashwagandha Root Extract
Very Good

KSM-66 ashwagandha root extract is a high-quality adaptogen known for its stress-relieving properties. It is well-researched and standardized for potency, supporting mental health and reducing anxiety. Its inclusion enhances the product's therapeutic value.

Benefits

Supports stress relief and mental well-being, with potential benefits for anxiety reduction.

Vitamins D2
Good

Vitamin D2 is a plant-derived form of vitamin D that supports bone health and immune function. It is less potent than D3 but still beneficial for maintaining adequate vitamin D levels. Its inclusion supports overall health.

Benefits

Supports bone health and immune function.

Vitamins B6
Good

Vitamin B6 is essential for protein metabolism and cognitive development. It plays a crucial role in neurotransmitter synthesis and immune function. Its presence supports overall metabolic health.

Benefits

Supports protein metabolism and cognitive health.

Vitamins B12
Good

Vitamin B12 is vital for nerve function and the production of red blood cells. It is crucial for energy metabolism and neurological health. Its inclusion is beneficial, especially for those with dietary restrictions.

Benefits

Supports nerve function and energy metabolism.

Coconut Oil
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Contains medium-chain triglycerides that may support energy metabolism.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to maintain moisture in products. It is essential for hydration but does not contribute additional nutrients in this context. Its presence is standard in many formulations.

Benefits

Essential for hydration and maintaining product consistency.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain freshness and adds a tangy taste. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause dental erosion.

Benefits

Helps preserve freshness and enhances flavor.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to provide texture in gummy products. It is a fiber that can aid digestion but is present in small amounts here. Its use is common in confectionery for texture.

Benefits

Provides texture and may aid digestion due to its fiber content.

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Trisodium Citrate
Neutral

Trisodium citrate is used as a buffering agent to maintain pH balance in products. It is generally recognized as safe and helps stabilize formulations. Its role is primarily functional without direct health impacts.

Benefits

Helps maintain pH balance and stabilize the product.

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Black Carrot Extract
Neutral

Black carrot extract is a natural coloring agent derived from carrots, providing a purple hue. It is a clean-label alternative to artificial dyes. Its use is primarily for aesthetic purposes.

Benefits

Provides natural color without artificial additives.

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Carnauba Wax
Neutral

Carnauba wax is a natural wax used to provide a glossy finish and prevent sticking in gummy products. It is derived from the leaves of the carnauba palm. Its use is primarily functional with no significant health impacts.

Benefits

Provides a glossy finish and prevents sticking.

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Glucose Syrup
Bad

Glucose syrup is a highly processed sweetener that can contribute to high blood sugar levels. It is often used as a cheap filler and lacks nutritional value. Excessive consumption may lead to metabolic issues.

Risks

High glycemic index may lead to spikes in blood sugar levels.

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Sugar
Bad

Refined added sugar.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides quick energy but should be consumed in moderation.

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Natural Flavouring
Bad

Natural flavouring is a vague term that can encompass a wide range of substances, often used to enhance taste. It lacks transparency and can include processed ingredients. Its use is discouraged due to potential undisclosed additives.

Risks

Lack of transparency may hide undesirable additives.

Benefits

Enhances flavor but lacks nutritional benefits.

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Maltodextrin
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High glycemic index may affect blood sugar levels.

Benefits

Provides texture and stability in formulations.

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Processing

Group 3 · Processed

Processed Foods

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