TRIP Ashwagandha Stress Relief Gummy Vitamins - Cherry Flavor - 60ct
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product includes beneficial ingredients such as KSM-66 ashwagandha root extract and essential vitamins like D2, B6, and B12, which support stress relief and overall health. However, the presence of glucose syrup as a processed sweetener and the use of vague natural flavoring reduce its overall quality. The formulation is moderately processed with some additives, impacting its score.
Key ingredients 15
KSM-66 Ashwagandha Root ExtractVery Good
KSM-66 ashwagandha root extract is a high-quality adaptogen known for its stress-relieving properties. It is well-researched and standardized for potency, supporting mental health and reducing anxiety. Its inclusion enhances the product's therapeutic value.
Benefits
Supports stress relief and mental well-being, with potential benefits for anxiety reduction.
Vitamins D2Good
Vitamin D2 is a plant-derived form of vitamin D that supports bone health and immune function. It is less potent than D3 but still beneficial for maintaining adequate vitamin D levels. Its inclusion supports overall health.
Benefits
Supports bone health and immune function.
Vitamins B6Good
Vitamin B6 is essential for protein metabolism and cognitive development. It plays a crucial role in neurotransmitter synthesis and immune function. Its presence supports overall metabolic health.
Benefits
Supports protein metabolism and cognitive health.
Vitamins B12Good
Vitamin B12 is vital for nerve function and the production of red blood cells. It is crucial for energy metabolism and neurological health. Its inclusion is beneficial, especially for those with dietary restrictions.
Benefits
Supports nerve function and energy metabolism.
Coconut OilGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Contains medium-chain triglycerides that may support energy metabolism.
WaterNeutral
Water is a neutral ingredient used as a solvent and to maintain moisture in products. It is essential for hydration but does not contribute additional nutrients in this context. Its presence is standard in many formulations.
Benefits
Essential for hydration and maintaining product consistency.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain freshness and adds a tangy taste. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may cause dental erosion.
Benefits
Helps preserve freshness and enhances flavor.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to provide texture in gummy products. It is a fiber that can aid digestion but is present in small amounts here. Its use is common in confectionery for texture.
Benefits
Provides texture and may aid digestion due to its fiber content.
Trisodium CitrateNeutral
Trisodium citrate is used as a buffering agent to maintain pH balance in products. It is generally recognized as safe and helps stabilize formulations. Its role is primarily functional without direct health impacts.
Benefits
Helps maintain pH balance and stabilize the product.
Black Carrot ExtractNeutral
Black carrot extract is a natural coloring agent derived from carrots, providing a purple hue. It is a clean-label alternative to artificial dyes. Its use is primarily for aesthetic purposes.
Benefits
Provides natural color without artificial additives.
Carnauba WaxNeutral
Carnauba wax is a natural wax used to provide a glossy finish and prevent sticking in gummy products. It is derived from the leaves of the carnauba palm. Its use is primarily functional with no significant health impacts.
Benefits
Provides a glossy finish and prevents sticking.
Glucose SyrupBad
Glucose syrup is a highly processed sweetener that can contribute to high blood sugar levels. It is often used as a cheap filler and lacks nutritional value. Excessive consumption may lead to metabolic issues.
Risks
High glycemic index may lead to spikes in blood sugar levels.
SugarBad
Refined added sugar.
Risks
Excessive consumption can lead to weight gain and increased risk of metabolic diseases.
Benefits
Provides quick energy but should be consumed in moderation.
Natural FlavouringBad
Natural flavouring is a vague term that can encompass a wide range of substances, often used to enhance taste. It lacks transparency and can include processed ingredients. Its use is discouraged due to potential undisclosed additives.
Risks
Lack of transparency may hide undesirable additives.
Benefits
Enhances flavor but lacks nutritional benefits.
MaltodextrinBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High glycemic index may affect blood sugar levels.
Benefits
Provides texture and stability in formulations.
Processing
Processed Foods
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