Everything Bagels 6 Ct

Unbleached wheat flour is a common base for baked goods, providing structure and texture. It is less processed than bleached flour, retaining more natural nutrients. However, it is still a refined grain, lacking the fiber and nutrients of whole grain flour.

Water is a fundamental ingredient in baking, hydrating the flour and activating yeast. It is essential for dough formation and texture. As a natural and unprocessed ingredient, it poses no health risks.

Minced onion adds flavor and aroma to the bagels, enhancing their taste profile. Onions contain antioxidants and compounds that may support heart health. They are a natural ingredient with minimal processing.

Brown sugar is used as a sweetener, providing a mild molasses flavor. It is slightly less refined than white sugar but still contributes to added sugar intake. Its use in moderation is generally acceptable in baked goods.

Cultured wheat flour is treated with natural cultures to enhance flavor and shelf life. It can improve the nutritional profile by adding beneficial bacteria. This process is a natural way to preserve and enhance baked goods.

Sesame seeds add texture and a nutty flavor to the bagels. They are a source of healthy fats, protein, and minerals like calcium and magnesium. Whole seeds are minimally processed and provide nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Yeast is a crucial ingredient for leavening, helping the dough rise and develop texture. It is a natural ingredient that ferments sugars to produce carbon dioxide. Yeast is essential for the traditional texture of bagels.

Wheat gluten is added to improve dough elasticity and structure. It is a concentrated form of protein found in wheat. While beneficial for texture, it may cause issues for those with gluten sensitivities.

This indicates the presence of sesame seeds, which are a common allergen. It is important for allergen labeling and consumer safety. Sesame seeds themselves are nutritious, but this label is primarily for safety.

This label indicates the presence of soy, a common allergen. It is crucial for allergen labeling and consumer safety. Soy itself is not present in a harmful form in this product.

This label indicates the presence of wheat, a common allergen. It is important for allergen labeling and consumer safety. Wheat is a staple ingredient in many baked goods.