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Sprouts San Francisco Style Sourdough

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sprouts San Francisco Style Sourdough healthy?

Sprouts San Francisco Style Sourdough scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sourdough bread contains a mix of whole and enriched flours, with beneficial ingredients like whole spelt and whole wheat flour that provide fiber and nutrients.

How processed is Sprouts San Francisco Style Sourdough?

Sprouts San Francisco Style Sourdough is NOVA Group 3: Processed Foods.

Which ingredients drive Sprouts San Francisco Style Sourdough's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprouts San Francisco Style Sourdough

Sprouts
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Bread
Summary

This sourdough bread contains a mix of whole and enriched flours, with beneficial ingredients like whole spelt and whole wheat flour that provide fiber and nutrients. However, the presence of enriched flour, which is more processed, slightly detracts from its overall healthiness. The bread is processed, which limits its score, but it avoids harmful additives and seed oils, maintaining a relatively clean ingredient list.

Key ingredients 8

Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sea Salt →
Flour
Neutral

Flour is a basic ingredient providing the structure for the bread, with no inherent health benefits or risks.

See more about Flour →
Water
Neutral

Water is essential for dough formation and has no negative or positive health effects in this context.

See more about Water →
Salt
Neutral

Salt enhances taste and preserves the bread, with no inherent health benefits or risks in moderation.

See more about Salt →
Wholemeal Spelt Flour
Neutral

Wholemeal spelt flour provides fiber and nutrients, contributing to a more wholesome bread.

Cereal Flour
Neutral

Cereal flour is a processed grain ingredient that forms part of the bread's base, with no particular health impact.

Wholemeal Flour
Neutral

Wholemeal flour contains more fiber and nutrients compared to refined flour, supporting digestive health.

Folic Acid
Neutral

Folic acid is added to support nutritional value, especially for pregnant women, with no negative effects in typical amounts.

See more about Folic Acid →

Processing

Group 3 · Processed

Processed Foods

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