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At a glance
Summary
This product is a processed food with a relatively simple ingredient list, primarily composed of wheat flour, water, and yeast. It contains a preservative, calcium propionate, which is used to extend shelf life but may cause adverse reactions in some individuals. The presence of this synthetic additive and the processing level limit its score, despite the absence of more harmful ingredients like seed oils or high-fructose corn syrup.
Key ingredients 11
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →Calcium CarbonateNeutral
Added as a nutrient source to fortify the flour with calcium.
See more about Calcium Carbonate →IronNeutral
Nutrient added to fortify the refined flour.
See more about Iron →ThiaminNeutral
B vitamin added to enrich the flour.
See more about Thiamin →WaterNeutral
Essential basic ingredient used for hydration and dough formation.
See more about Water →YeastNeutral
Natural leavening agent used to make the bread rise.
See more about Yeast →SaltNeutral
Standard culinary salt used for flavor enhancement and dough structure.
See more about Salt →Spirit VinegarNeutral
Used to adjust acidity and assist with dough preservation and fermentation.
Wheat StarchNeutral
Starch extracted from wheat, often used to improve texture and softness in baked goods.
See more about Wheat Starch →Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Wheat Flour →Calcium PropionateBad
Chemical preservative used to inhibit mold growth and extend shelf life in baked goods.
See more about Calcium Propionate →Processing
Processed Foods
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