British Aberdeen Angus 24 Meatballs
Analysis updated August 2026 · How Scout scores
At a glance
Summary
The British Aberdeen Angus 24 Meatballs contain high-quality British beef, which is a good source of protein and essential nutrients. However, the presence of sodium metabisulphite as a preservative is a concern due to potential allergic reactions in sensitive individuals. The product is processed, which limits its score, but it benefits from a relatively clean ingredient list with minimal additives.
Key ingredients 9
British BeefGood
British beef is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle growth and repair. The beef is likely sourced from well-regulated farms, ensuring quality and safety.
Risks
Excessive consumption of red meat may be associated with increased risk of certain health conditions.
Benefits
Rich in protein, iron, and B vitamins, supporting muscle health and energy metabolism.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance flavor. The presence of trace minerals may offer additional health benefits.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, enhancing flavor and supporting electrolyte balance.
Cracked Black PepperGood
Cracked black pepper is a natural spice that adds flavor and potential health benefits. It contains piperine, which may enhance nutrient absorption. It is minimally processed and free from additives.
Benefits
May improve digestion and nutrient absorption due to piperine content.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the meatballs. There are no health concerns associated with water in this context.
See more about Water →Dried PotatoesNeutral
Dried potatoes are used as a filler and binder in processed foods. They provide carbohydrates but are not a significant source of nutrients. The drying process reduces water content, making them shelf-stable.
Risks
May contribute to carbohydrate content without providing significant nutritional benefits.
Benefits
Provides texture and bulk to the product.
Rice FlourNeutral
Rice flour is a gluten-free alternative used as a binder in processed foods. It is a source of carbohydrates but lacks significant nutritional benefits. It is minimally processed and generally well-tolerated.
Risks
May increase carbohydrate content without providing substantial nutritional benefits.
Benefits
Useful for binding and texture, especially in gluten-free applications.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues.
Risks
High sodium intake is linked to increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative.
Preservative: E223 (Sulphites)Bad
E223, or sodium metabisulphite, is used as a preservative to prevent spoilage. It can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is regulated due to potential health concerns.
Risks
May cause allergic reactions or respiratory issues in sensitive individuals.
Benefits
Helps extend shelf life by preventing microbial growth.
DextroseBad
Refined added sugar.
Risks
Excessive consumption may contribute to blood sugar spikes and related health issues.
Benefits
Provides quick energy and aids in flavor enhancement.
Processing
Processed Foods
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