Applegate CHICKEN & APPLE BREAKFAST SAUSAGE PATTIES
Analysis updated August 2026 · How Scout scores
At a glance
Summary
The Chicken & Apple Breakfast Sausage Patties are made with a clean ingredient list, featuring chicken and dried apples as primary components, which are minimally processed and provide nutritional benefits. The inclusion of natural sweeteners like honey and spices enhances flavor without relying on artificial additives. However, as a processed food, the score is capped due to its processing level, despite the absence of harmful ingredients.
Key ingredients 7
ChickenGood
Chicken is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed in this context, contributing to a clean ingredient profile. Compared to plant-based proteins, chicken offers a more complete amino acid profile.
Benefits
Rich in protein and essential nutrients, supporting muscle health and overall nutrition.
Dried applesGood
Dried apples provide natural sweetness and dietary fiber, contributing to digestive health. They are a minimally processed fruit ingredient, retaining some vitamins and antioxidants. Compared to refined sugars, dried apples offer a more nutrient-dense alternative.
Benefits
Provides natural sweetness and fiber, supporting digestive health and offering antioxidants.
HoneyGood
Traditional whole-food sweetener with trace enzymes and antioxidants.
Risks
Excessive consumption can contribute to high sugar intake, but risks are minimal in small amounts.
Benefits
Offers natural sweetness with trace nutrients, providing a better alternative to refined sugars.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidants and enhance flavor without adding calories.
ParsleyGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides flavor and may offer some vitamins and antioxidants.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It is a neutral ingredient with no impact on health when used in food processing. Its presence helps maintain moisture and texture in the product.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common culinary ingredient with no significant health impact in moderate amounts. Excessive consumption can lead to health issues, but it is balanced in this product.
Risks
High sodium intake can lead to hypertension and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative in food products.
Processing
Processed Foods
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