Mango & Peach Whole Milk Live Yogurt

Yogurt is a fermented dairy product rich in probiotics, which support gut health. It is made from milk and contains beneficial bacteria that aid digestion. The fermentation process enhances nutrient absorption and provides a source of calcium and protein.

Mango purée is made from whole mangoes, providing natural sugars and vitamins. It is a source of vitamin C and antioxidants, which support immune function. The purée form retains the fruit's natural fiber and nutrients.

Peach purée is derived from whole peaches, offering natural sugars and vitamins. It contains vitamin A and fiber, which are beneficial for skin health and digestion. The purée maintains the fruit's natural nutrients and flavor.

Lactobacillus bulgaricus is a probiotic culture that supports gut health by promoting beneficial bacteria. It is essential in yogurt fermentation, enhancing digestion and nutrient absorption. This culture contributes to the yogurt's probiotic benefits.

Lactobacillus rhamnosus is a probiotic strain known for its digestive health benefits. It helps maintain a healthy gut microbiome and can improve immune function. This culture is beneficial for overall digestive health.

Streptococcus thermophilus is a probiotic culture used in yogurt production. It aids in lactose digestion and enhances the probiotic content of yogurt. This culture contributes to the overall health benefits of consuming yogurt.

Vitamin D is essential for bone health and immune function. It is often added to dairy products to enhance nutritional value. This vitamin supports calcium absorption and overall health.

Concentrated grape juice is used as a natural sweetener, providing sugars and some antioxidants. It is more processed than whole fruit, which can reduce its nutritional value. While it adds sweetness, it should be consumed in moderation due to its sugar content.

Cornflour is a refined carbohydrate used as a thickening agent. It is low in nutrients and primarily provides calories. While it serves a functional purpose in texture, it does not offer significant health benefits.

Lemon juice is a natural source of vitamin C and adds acidity to balance flavors. It is minimally processed and retains its natural nutrients. While it enhances taste, its nutritional contribution is minor in small quantities.