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Hill Country Fare Lowfat yogurt 1,5%

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Common questions

Is Hill Country Fare Lowfat yogurt 1,5% healthy?

Hill Country Fare Lowfat yogurt 1,5% scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This low-fat yogurt contains cultured pasteurized milk, which is a good source of protein and calcium, and beneficial for gut health due to probiotics.

How processed is Hill Country Fare Lowfat yogurt 1,5%?

Hill Country Fare Lowfat yogurt 1,5% is NOVA Group 3: Processed Foods.

Which ingredients drive Hill Country Fare Lowfat yogurt 1,5%'s score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Grade A Low Fat Milk, Whey Protein Concentrate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hill Country Fare Lowfat yogurt 1,5%

Hill Country Fare
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by H-E-B
Category Yogurt
Summary

This low-fat yogurt contains cultured pasteurized milk, which is a good source of protein and calcium, and beneficial for gut health due to probiotics. However, it includes whey protein concentrate and pectin, which are processed ingredients, and the product is classified as processed, limiting its score. The absence of harmful additives like artificial sweeteners or seed oils is a positive aspect, but the processing level prevents a higher rating.

Key ingredients 4

Cultured Pasteurized Grade A Low Fat Milk
Good

This ingredient is a primary source of protein and calcium, essential for bone health. It is pasteurized to ensure safety and cultured to provide beneficial probiotics. The low fat content makes it suitable for those monitoring their fat intake.

Benefits

Provides essential nutrients like calcium and protein, and contains probiotics that support gut health.

See more about Cultured Pasteurized Grade A Low Fat Milk →
Whey Protein Concentrate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

May cause digestive discomfort in individuals with lactose intolerance.

Benefits

Rich in essential amino acids, supporting muscle repair and growth.

See more about Whey Protein Concentrate →
Pectin
Neutral

Pectin is a natural thickening agent derived from fruits, used to improve texture. It is generally recognized as safe and has minimal impact on health. It may aid in digestion by acting as a soluble fiber.

Benefits

Acts as a soluble fiber, potentially aiding in digestion.

See more about Pectin →
Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in dairy products. It helps maintain the texture and stability of the yogurt. It is safe for consumption in small amounts but offers no significant nutritional benefits.

Benefits

Helps maintain the texture and stability of the yogurt.

See more about Calcium Chloride →

Processing

Group 3 · Processed

Processed Foods

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