Greek Strawberry Rhubarb coconut cashew yogurt

Coconutmilk is a plant-based milk alternative rich in healthy fats. It provides medium-chain triglycerides (MCTs) which are easily digestible and can be a quick energy source. It is minimally processed and free from lactose, making it suitable for those with dairy sensitivities.

Coconut cream is a rich source of healthy fats, particularly medium-chain triglycerides. It adds a creamy texture and flavor to the product. It is minimally processed and retains the natural benefits of coconut.

Coconut water is a natural source of electrolytes and hydration. It contains potassium and other minerals that support fluid balance in the body. It is minimally processed and retains its natural nutrient profile.

Cashews are a nutrient-dense nut providing healthy fats, protein, and essential minerals. They contribute to the creamy texture and nutritional profile of the product. Cashews are minimally processed and offer a good source of magnesium and copper.

Strawberries are a natural source of vitamins, antioxidants, and fiber. They provide natural sweetness and flavor to the product. Strawberries are minimally processed and retain their beneficial nutrients.

Rhubarb is a low-calorie vegetable that adds tartness and fiber to the product. It is a natural source of vitamins and minerals, including vitamin K and calcium. Rhubarb is minimally processed and contributes to digestive health.

Filtered water is used as a base ingredient to adjust consistency and hydration. It is a neutral ingredient with no direct nutritional impact. The filtration process ensures the removal of impurities and contaminants.

Rice protein is a plant-based protein source that provides essential amino acids. It is a hypoallergenic alternative to soy and dairy proteins. The protein is extracted from rice grains, offering a moderate protein quality.

Corn starch is used as a thickening agent to improve texture and consistency. It is a refined carbohydrate with no significant nutritional value. The processing involves removing the protein and fiber from corn.

Organic flavor is used to enhance the taste of the product. It is derived from natural sources and is certified organic, ensuring no synthetic additives. The specific composition is not disclosed, but it is generally considered safe.

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential blood sugar spikes. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.