Enfamil Nutramigen LGG Hypoallergenic Powder Infant Formula - 27.8oz: Unflavored, Mixable

Casein hydrolysate is a pre-digested form of milk protein, making it easier to digest for infants with milk protein allergies. It provides essential amino acids necessary for growth and development. The hydrolyzed form reduces allergenic potential.

Mortierella alpina oil is a source of arachidonic acid (ARA), an omega-6 fatty acid important for brain and eye development in infants. It is derived from a fungus and used in infant formulas to mimic the fatty acid profile of breast milk. ARA is crucial for infant growth and cognitive development.

Crypthecodinium cohnii oil is a source of docosahexaenoic acid (DHA), an omega-3 fatty acid essential for brain and eye development. It is derived from microalgae and is a common addition to infant formulas. DHA is crucial for cognitive development and visual acuity.

Lactobacillus rhamnosus GG is a probiotic strain that supports gut health and immune function. It is well-researched and known for its ability to survive stomach acid and colonize the gut. Probiotics can help reduce the risk of gastrointestinal infections and improve digestion.

Calcium citrate is a highly absorbable form of calcium, essential for bone development and maintenance. It is used in infant formulas to ensure adequate calcium intake for growing infants. Calcium is crucial for strong bones and teeth.

Calcium phosphate provides both calcium and phosphorus, essential minerals for bone and teeth development. It is commonly used in infant formulas to support skeletal growth. Adequate intake of these minerals is crucial for healthy bone formation.

Ferrous sulfate is a form of iron used to prevent and treat iron deficiency anemia. It is an essential mineral for oxygen transport in the blood. Adequate iron intake is crucial for cognitive development and energy production.

Vegetable oil blend includes palm olein, coconut, soy, and high oleic sunflower oils. High oleic sunflower oil is bred to be low in linoleic acid, making it a neutral choice in infant formulas. The blend provides essential fatty acids necessary for infant development.

Modified corn starch is used as a thickening agent to improve texture and stability. It is generally considered safe but offers little nutritional value. It is processed to alter its properties for specific food applications.

Potassium chloride is used to provide potassium, an essential electrolyte for maintaining fluid balance and nerve function. It is a common ingredient in infant formulas to ensure adequate potassium intake. Potassium is vital for muscle function and heart health.

Potassium citrate is used to provide potassium and help regulate acidity in the formula. It is an important electrolyte for maintaining fluid balance and muscle function. Potassium citrate is often used to prevent kidney stones.

Sodium citrate is used as an acidity regulator and to provide sodium, an essential electrolyte. It helps maintain the pH balance of the formula. Sodium is important for nerve function and fluid balance.

Calcium hydroxide is used to adjust acidity and provide calcium. It is a common additive in food processing. Calcium is essential for bone health.

Magnesium oxide is used to provide magnesium, an essential mineral for muscle and nerve function. It is a common supplement form of magnesium. Magnesium supports energy production and bone health.

Corn syrup solids are a processed form of sugar that can contribute to high glycemic load. They are often used as a cheap sweetener and can lead to increased blood sugar levels. Excessive consumption may contribute to obesity and metabolic disorders.