Plant Protein Strawberry Mylk 2.1 lb (948 g) Blessed

Common questions

Is Plant Protein Strawberry Mylk 2.1 lb (948 g) Blessed healthy?

Plant Protein Strawberry Mylk 2.1 lb (948 g) Blessed scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This plant protein powder contains beneficial ingredients like inulin fiber, raw strawberry powder, and beet juice powder, which contribute to gut health and provide natural antioxidants.

How processed is Plant Protein Strawberry Mylk 2.1 lb (948 g) Blessed?

Plant Protein Strawberry Mylk 2.1 lb (948 g) Blessed is NOVA Group 3: Processed Foods.

Which ingredients drive Plant Protein Strawberry Mylk 2.1 lb (948 g) Blessed's score?

In Scout's ingredient-by-ingredient analysis, Inulin Fiber, Raw Strawberry Powder, Beet Juice Powder count in its favor; Natural Flavor, Sunflower Creamer are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Plant Protein Strawberry Mylk 2.1 lb (948 g) Blessed

EHPlabs
72 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Protein Powders
Summary

This plant protein powder contains beneficial ingredients like inulin fiber, raw strawberry powder, and beet juice powder, which contribute to gut health and provide natural antioxidants. However, the inclusion of sunflower creamer, which contains sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. Additionally, the use of 'natural flavor' lacks transparency, which can be problematic in terms of ingredient quality.

Key ingredients 11

Inulin Fiber
Good

Inulin fiber is a prebiotic that supports gut health by promoting the growth of beneficial bacteria. It is derived from chicory root and is minimally processed. It can aid in digestion and improve bowel regularity.

Risks

Excessive consumption may cause digestive discomfort, such as bloating or gas.

Benefits

Supports digestive health and may improve gut microbiota balance.

See more about Inulin Fiber →
Raw Strawberry Powder
Good

Raw strawberry powder provides natural flavor and color, along with antioxidants and vitamins. It is minimally processed, retaining most of the fruit's nutritional benefits. It can enhance the nutritional profile of the product.

Benefits

Rich in antioxidants and vitamin C, supporting immune health.

Beet Juice Powder
Good

Beet juice powder is used for natural coloring and provides nitrates that can improve blood flow. It is minimally processed and retains many of the nutrients found in fresh beets. It may enhance exercise performance and cardiovascular health.

Benefits

Contains nitrates that may support cardiovascular health and improve exercise performance.

Psyllium Seed Powder
Good

Psyllium seed powder is a soluble fiber that supports digestive health by promoting regular bowel movements. It is derived from the seeds of the Plantago ovata plant and is minimally processed. It can help lower cholesterol levels and improve heart health.

Risks

May cause digestive discomfort if consumed in large amounts without adequate water.

Benefits

Supports digestive health and may help lower cholesterol levels.

Vegan Pea Protein Isolate
Neutral

Vegan pea protein isolate is a plant-based protein source with a decent amino acid profile. It is less complete compared to animal-based proteins but is a good option for vegans. It is minimally processed and free from common allergens like soy and dairy.

Benefits

Provides a plant-based protein source that is suitable for vegans and those with dairy allergies.

Salt
Neutral

Salt is used to enhance flavor and preserve food. In moderation, it is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

High intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for maintaining electrolyte balance and proper nerve function.

See more about Salt →
Vegetable Gums
Neutral

Vegetable gums like xanthan gum, guar gum, and gum acacia are used as thickeners and stabilizers. They are generally considered safe and are derived from natural sources. They can improve texture and consistency in food products.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improve texture and stability of food products without significant health risks.

Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is a healthier alternative to artificial sweeteners and does not raise blood sugar levels. It is minimally processed and widely used in health-conscious products.

Benefits

Provides sweetness without calories, making it suitable for weight management and diabetic diets.

See more about Stevia Leaf Extract →
Potassium Chloride
Neutral

Potassium chloride is used as a salt substitute and provides essential potassium, an important electrolyte. It is generally safe when consumed in moderation. It helps maintain proper muscle function and fluid balance.

Risks

Excessive intake can lead to hyperkalemia, a condition with potentially serious health effects.

Benefits

Provides essential potassium, supporting muscle function and fluid balance.

See more about Potassium Chloride →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in what constitutes 'natural flavor' can be concerning. They are processed and may contain solvents or preservatives.

Risks

Potential for undisclosed additives and allergens, which may cause reactions in sensitive individuals.

See more about Natural Flavor →
Sunflower Creamer
Very Bad

Sunflower creamer contains sunflower oil, a seed oil high in omega-6 fatty acids, which can promote inflammation. The processing of seed oils often involves high heat and chemicals, which can degrade nutritional quality. It is considered a low-quality filler in supplements.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Protein Powders