At a glance
Summary
This parmesan cheese is made from raw cow's milk, salt, and calf rennet, which are high-quality ingredients with minimal additives. The use of raw milk enhances the nutritional profile by retaining more nutrients compared to pasteurized options. Despite being processed, the clean ingredient list and traditional cheese-making process contribute positively to its score.
Key ingredients 3
Raw cow's milkGood
Raw cow's milk is a high-quality source of protein and calcium, essential for bone health. It is minimally processed, retaining more nutrients compared to pasteurized milk. The use of raw milk can enhance the flavor profile of cheese.
Risks
Potential risks include the presence of harmful bacteria if not properly handled and aged.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese production, contributing to the overall taste. However, it does not provide significant nutritional benefits.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Calf rennetNeutral
Calf rennet is an enzyme used to coagulate milk, essential in cheese-making. It is a traditional ingredient that helps develop the texture and flavor of cheese. The use of animal-derived rennet is common in traditional cheese production.
Processing
Processed Foods
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