GREAT VALUE, EXTRA SHARP CHEDDAR CHEESE
Great ValueAnalysis updated October 2026 · How Scout scores
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This extra sharp cheddar cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto color, which are typical ingredients for traditional cheese. The product is processed but maintains a clean ingredient list without harmful additives or seed oils. Its processing level limits the score, but the simplicity and quality of the ingredients allow it to reach the upper range for processed foods.
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to the texture and flavor.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of flavor and texture in cheese, and may aid in lactose digestion.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the moisture content and texture of the cheese. While necessary in cheesemaking, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are crucial in the cheesemaking process, aiding in the coagulation of milk. They help convert milk into curds and whey, forming the basis of cheese. Typically derived from animal or microbial sources, they are essential for cheese texture.
Benefits
Essential for the coagulation process in cheesemaking, contributing to the texture and structure of cheese.
Annatto colorNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic orange hue. It is considered safe and is commonly used in food products. Annatto does not affect the flavor or nutritional value of the cheese.
Benefits
Provides natural coloring to cheese without affecting flavor or nutrition.
Processing
Processed Foods
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