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PEPPER JACK CHEESE

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Common questions

Is PEPPER JACK CHEESE healthy?

PEPPER JACK CHEESE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pepper jack cheese is made from cultured pasteurized milk, salt, enzymes, and jalapeno peppers, which are traditional ingredients for cheese.

How processed is PEPPER JACK CHEESE?

PEPPER JACK CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive PEPPER JACK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cultured grade a pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PEPPER JACK CHEESE

Joseph Gallo Farms
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Joseph Gallo Cheese Co
Category Cheese
Summary

This pepper jack cheese is made from cultured pasteurized milk, salt, enzymes, and jalapeno peppers, which are traditional ingredients for cheese. The product is processed but maintains a clean label with no artificial additives or seed oils, allowing it to score well within its category. The presence of jalapeno peppers adds flavor without introducing harmful substances, making it a solid choice among processed cheeses.

Key ingredients 4

Cultured grade a pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Culturing improves digestibility and adds beneficial probiotics.

Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common ingredient in processed foods and contributes to sodium intake. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are essential for transforming milk into cheese. Typically derived from microbial or animal sources.

Benefits

Facilitates cheese production and enhances flavor development.

See more about Enzymes →
Jalapeno peppers
Neutral

Jalapeno peppers add a spicy flavor to the cheese, enhancing its taste profile. They are a natural ingredient with minimal processing. Provides a unique flavor without significant nutritional impact.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Adds flavor and a small amount of vitamins and antioxidants.

See more about Jalapeno peppers →

Processing

Group 3 · Processed

Processed Foods

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