Moon Cheese GET PEPPER JACKED CRUNCHY BITES
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of Monterey jack cheese with jalapeno peppers, which are minimally processed ingredients providing high-quality protein and beneficial nutrients. The cheese is made from pasteurized milk and contains natural enzymes and cultures, while jalapeno peppers add flavor and potential health benefits. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its rating.
Key ingredients 5
Monterey jack cheeseGood
Monterey jack cheese is a source of high-quality protein and calcium. It is made from pasteurized milk and contains beneficial enzymes and cultures. The cheese provides essential nutrients and supports bone health.
Risks
High sodium content in cheese can contribute to hypertension if consumed in excess.
Benefits
Rich in protein and calcium, supporting muscle maintenance and bone health.
Jalapeno peppersGood
Jalapeno peppers add flavor and contain capsaicin, which may have metabolism-boosting properties. They are a natural ingredient with minimal processing. Capsaicin may also provide anti-inflammatory benefits.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for cheese fermentation, contributing to flavor and texture.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in processed foods. While necessary for taste, excessive consumption can lead to health issues.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese production to aid in coagulation and flavor development. They are a natural part of the cheesemaking process. Enzymes help convert milk into cheese efficiently.
Benefits
Facilitates cheese production by aiding in milk coagulation and flavor development.
Processing
Processed Foods
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