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FRESH MOZZARELLA SLICED CHEESE

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FRESH MOZZARELLA SLICED CHEESE

BelGioioso
75 Good
$4.84 · 8 oz
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Summary

This fresh mozzarella cheese features a clean ingredient list with pasteurized milk, vinegar, enzymes, and salt, which are minimally processed and natural. The product is processed but lacks harmful additives or seed oils, maintaining a high-quality nutritional profile with good protein and calcium content. The processing level limits the score, but the simplicity and quality of ingredients support a strong rating within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, offering a complete amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

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Vinegar
Good

Vinegar is used in cheese making to aid in curdling milk, contributing to the texture and flavor of the cheese. It is a natural ingredient with minimal processing involved. Vinegar can enhance the preservation of the cheese by lowering its pH.

Benefits

Acts as a natural preservative and flavor enhancer. May contribute to the cheese's tangy taste and improve shelf life.

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Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk, essential for forming cheese curds. They are typically derived from microbial or animal sources and are crucial for cheese texture and flavor development. The specific type of enzyme can vary, but they are generally considered safe and necessary for cheese making.

Benefits

Essential for the cheese-making process, contributing to the development of texture and flavor.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative to inhibit bacterial growth. It is a common ingredient in cheese production, contributing to the overall taste profile. While necessary for preservation, excessive salt intake can be a health concern.

Risks

Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

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Processing

Group 3 · Processed

Processed Foods

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