FRESH MOZZARELLA SNACKING CHEESE

Belgoioso
75 Good
$4.99 · 6 oz
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Summary

This fresh mozzarella snacking cheese is made from simple and clean ingredients, including pasteurized milk, vinegar, enzymes, and salt, which contribute to its nutritional value and minimal processing. The product is processed, which limits its score, but the absence of harmful additives and the use of high-quality ingredients make it a healthier choice within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients such as calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality source of animal-based protein, which offers a complete amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides a complete amino acid profile beneficial for overall health.

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Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk, contributing to the texture and flavor of the cheese. It is a natural ingredient with minimal processing involved. While it does not provide significant nutritional benefits, it is essential for the cheese-making process.

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Enzymes
Neutral

Enzymes are crucial in cheese production, facilitating the coagulation of milk and development of flavor. They are typically derived from natural sources and are minimally processed. While they do not contribute direct nutritional benefits, they are essential for cheese texture and taste.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese making, providing taste and extending shelf life. While it does not offer additional nutritional benefits, it is necessary for the product's stability and flavor.

Risks

Excessive consumption of salt can lead to increased blood pressure and related health issues.

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Processing

Group 3 · Processed

Processed Foods

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