Bratwurst/Roster

75 Good
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Summary

This bratwurst contains high-quality protein sources like pork and veal, along with beneficial spices such as marjoram and ginger. However, it is a processed food with added sugar, which can contribute to health issues if consumed in excess. The processing level limits its score, despite the presence of nutritious ingredients.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Meat And Seafood

Key ingredients 10

Pork
Good

Pork is a rich source of high-quality protein and essential vitamins and minerals. It provides important nutrients like B vitamins and zinc. When sourced from well-raised animals, it can be a nutritious part of a balanced diet.

Risks

Potential risks include high saturated fat content and the possibility of contamination if not cooked properly.

Benefits

Provides essential amino acids and nutrients such as thiamine, selenium, and niacin.

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Veal
Good

Veal is a tender meat that is high in protein and contains essential nutrients like iron and vitamin B12. It is typically lower in fat compared to other red meats. When sourced responsibly, it can be a healthy protein choice.

Risks

Concerns include ethical considerations regarding animal welfare and potential high cholesterol content.

Benefits

Rich in protein and provides important nutrients such as iron and vitamin B12.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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White Pepper
Neutral

White pepper is used as a spice to enhance flavor in dishes. It contains piperine, which may have anti-inflammatory properties. However, it is typically used in small amounts and does not significantly impact nutrition.

Benefits

May provide minor anti-inflammatory benefits due to piperine content.

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Sugar
Bad

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption is linked to obesity, diabetes, and dental issues. It is often added to enhance flavor but should be consumed in moderation.

Risks

High intake can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits.

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Marjoram
Good

Marjoram is an herb that adds flavor and aroma to dishes. It contains antioxidants and may have anti-inflammatory properties. Used in small amounts, it contributes to flavor without significant calories.

Benefits

Contains antioxidants and may support digestive health.

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Caraway
Neutral

Caraway seeds are used as a spice and have a distinctive flavor. They contain essential oils and may aid digestion. Typically used in small quantities, they do not significantly impact overall nutrition.

Benefits

May aid digestion and provide minor antioxidant benefits.

Ginger
Good

Ginger is a spice known for its anti-inflammatory and antioxidant properties. It can aid digestion and reduce nausea. Used in small amounts, it enhances flavor and provides health benefits.

Benefits

Supports digestive health and may reduce inflammation.

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Nutmeg
Neutral

Nutmeg is a spice that adds warmth and flavor to dishes. It contains compounds that may have antioxidant properties. Typically used in small amounts, it does not significantly impact nutrition.

Risks

Excessive consumption can lead to toxicity, but typical culinary use is safe.

Benefits

May provide minor antioxidant benefits and enhance flavor.

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Pork fatback
Neutral

Pork fatback is used for its rich flavor and texture in sausages. It is high in saturated fats, which can be part of a balanced diet in moderation. It provides energy and enhances the mouthfeel of the product.

Risks

High in saturated fats, which can contribute to cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and texture, providing energy and essential fatty acids.

Processing

Group 3 · Processed

Processed Foods

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