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Butter

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Common questions

Is Butter healthy?

Butter scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients.

How processed is Butter?

Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Butter

90 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The minimal processing involved in its production ensures that it retains essential nutrients and beneficial fats. Its clean label and lack of harmful additives contribute to its high rating.

Key ingredients 2

Pasteurized Cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a minimally processed ingredient, making it a wholesome choice for butter production.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Pasteurized Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant processing concerns. While it does not provide additional nutritional benefits, it is essential for flavor balance in butter.

Risks

Excessive consumption of salt can lead to increased blood pressure and other cardiovascular issues.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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