Superfood Müsli Quinoa-Granatapfel-Heidelbeere

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Common questions

Is Superfood Müsli Quinoa-Granatapfel-Heidelbeere healthy?

Superfood Müsli Quinoa-Granatapfel-Heidelbeere scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola contains several beneficial ingredients such as whole grain oat flakes, puffed quinoa, and freeze-dried fruits, which provide fiber and essential nutrients.

How processed is Superfood Müsli Quinoa-Granatapfel-Heidelbeere?

Superfood Müsli Quinoa-Granatapfel-Heidelbeere is NOVA Group 3: Processed Foods.

Which ingredients drive Superfood Müsli Quinoa-Granatapfel-Heidelbeere's score?

In Scout's ingredient-by-ingredient analysis, Whole grain oat flakes, Puffed quinoa, Whole grain barley flakes count in its favor; Sugar, Sunflower oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Superfood Müsli Quinoa-Granatapfel-Heidelbeere

Crownfield
63 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 2
Owned by Lidl Stiftung & Co. KG
Category Granola
Summary

This granola contains several beneficial ingredients such as whole grain oat flakes, puffed quinoa, and freeze-dried fruits, which provide fiber and essential nutrients. However, the presence of refined sugar and sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its healthiness. The product is moderately processed, which limits its score despite the inclusion of nutrient-dense components.

Key ingredients 15

Whole grain oat flakes
Good

Whole grain oat flakes are a source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their nutritional value. Oats can help lower cholesterol levels and support heart health.

Benefits

Rich in beta-glucans, which can improve heart health and aid in digestion.

Puffed quinoa
Good

Puffed quinoa is a whole grain that is high in protein and essential amino acids. It is minimally processed, retaining its nutritional profile. Quinoa is a good source of plant-based protein and fiber.

Benefits

Contains all nine essential amino acids, making it a complete protein source.

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Whole grain barley flakes
Good

Whole grain barley flakes are rich in fiber and essential nutrients. They are minimally processed, preserving their nutritional content. Barley can help improve digestion and lower cholesterol levels.

Risks

Contains gluten, which may be a concern for those with celiac disease or gluten sensitivity.

Benefits

High in soluble fiber, which can aid in digestion and heart health.

Pumpkin seeds
Good

Pumpkin seeds are a nutrient-dense food rich in healthy fats, protein, and minerals. They are minimally processed and provide essential nutrients like magnesium and zinc. Pumpkin seeds can support heart health and immune function.

Benefits

Rich in magnesium and zinc, supporting heart health and immune function.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

High sugar content can contribute to weight gain and metabolic issues if consumed in excess.

Benefits

Contains antioxidants and may have antimicrobial properties.

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Freeze-dried pomegranate seeds
Good

Freeze-dried pomegranate seeds retain most of their nutritional value, including antioxidants and vitamins. They are minimally processed and provide health benefits. Pomegranate seeds can support heart health and reduce inflammation.

Benefits

Rich in antioxidants and vitamins, supporting heart health and reducing inflammation.

Freeze-dried blueberries
Good

Freeze-dried blueberries are high in antioxidants and vitamins. They are minimally processed, retaining their nutritional benefits. Blueberries can support brain health and reduce oxidative stress.

Benefits

High in antioxidants, supporting brain health and reducing oxidative stress.

Coconut flakes
Good

Coconut flakes are a source of healthy fats and fiber. They are minimally processed and provide medium-chain triglycerides (MCTs). Coconut can support energy levels and metabolic health.

Benefits

Provides MCTs that can support energy and metabolic health.

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Wheat flakes
Neutral

Wheat flakes provide carbohydrates and some fiber. They are a processed grain product, which may reduce some nutritional benefits. Suitable for providing energy but lacks the nutrient density of whole grains.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a source of energy and some dietary fiber.

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Oligofructose
Neutral

Oligofructose is a prebiotic fiber that can support gut health. It is a processed ingredient derived from inulin. It may help promote the growth of beneficial gut bacteria.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Supports digestive health by promoting beneficial gut bacteria.

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Whole grain wheat flakes
Neutral

Whole grain wheat flakes provide fiber and essential nutrients. They are a processed grain product but retain some nutritional benefits. Suitable for providing energy and some nutrients.

Risks

Contains gluten, which can be problematic for individuals with gluten intolerance.

Benefits

Provides dietary fiber and essential nutrients.

Salt
Neutral

Salt is used to enhance flavor but provides no nutritional benefits. It is a refined product and should be consumed in moderation. Excessive salt intake can lead to health issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular disease.

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Antioxidant: Tocopherol-rich extracts
Neutral

Tocopherol-rich extracts are used as antioxidants to preserve freshness. They are derived from natural sources and are generally considered safe. Tocopherols can help prevent oxidation in food products.

Benefits

Helps preserve food quality by preventing oxidation.

Sugar
Bad

Refined sugar is a source of empty calories with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases when consumed in excess. High sugar intake is linked to metabolic issues.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and heart disease.

See more about Sugar →
Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is highly processed and lacks essential nutrients. Regular consumption may disrupt the omega-3 to omega-6 balance.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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