Nutty Granola

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Nutty Granola healthy?

Nutty Granola scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola contains a mix of beneficial ingredients such as gluten-free oats, nuts, and seeds, which provide essential nutrients and healthy fats.

How processed is Nutty Granola?

Nutty Granola is NOVA Group 3: Processed Foods.

Which ingredients drive Nutty Granola's score?

In Scout's ingredient-by-ingredient analysis, Gluten free oats, Cashews, Almonds count in its favor; Rapeseed oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nutty Granola

Deliciously Ella
63 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Hero Group
Category Granola
Summary

This granola contains a mix of beneficial ingredients such as gluten-free oats, nuts, and seeds, which provide essential nutrients and healthy fats. However, the presence of rapeseed oil, a highly processed seed oil, detracts from its overall healthiness. Additionally, the product's processing level limits its potential score, despite the relatively clean ingredient list.

Key ingredients 10

Gluten free oats
Good

Gluten free oats are a good source of dietary fiber and essential nutrients. They are minimally processed and provide a slow release of energy. Oats are known for their heart health benefits and ability to lower cholesterol levels.

Benefits

Rich in beta-glucan, a type of soluble fiber that can help reduce cholesterol and improve heart health.

See more about Gluten free oats →
Cashews
Good

Cashews are rich in healthy fats, protein, and essential minerals like magnesium and zinc. They are minimally processed and provide a creamy texture to foods. Cashews support heart health and bone strength.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provide healthy monounsaturated fats and are a good source of plant-based protein.

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Almonds
Good

Almonds are high in healthy fats, fiber, and vitamin E. They are minimally processed and contribute to heart health and skin health. Almonds are also known for their antioxidant properties.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in vitamin E and antioxidants, which support skin health and reduce oxidative stress.

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Hazelnuts
Good

Hazelnuts are a good source of healthy fats, vitamins, and minerals. They are minimally processed and provide a rich flavor to foods. Hazelnuts support heart health and provide antioxidant benefits.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Contain healthy fats and antioxidants that support heart health and reduce inflammation.

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Maple syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sugar content can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contains trace minerals like manganese and zinc, and provides a natural source of sweetness.

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Sunflower seeds
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Potential allergen for individuals with seed allergies.

Benefits

Rich in vitamin E and healthy fats, supporting heart health and reducing inflammation.

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Pumpkin seeds
Good

Pumpkin seeds are a rich source of magnesium, zinc, and healthy fats. They are minimally processed and provide a crunchy texture to foods. Pumpkin seeds support heart health and provide antioxidant benefits.

Risks

Potential allergen for individuals with seed allergies.

Benefits

High in magnesium and zinc, supporting bone health and immune function.

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Date syrup
Neutral

Date syrup is a natural sweetener derived from dates, providing a source of natural sugars. It is less processed than refined sugars and retains some nutrients from the fruit. However, it still contributes to overall sugar intake.

Risks

High in natural sugars, which can contribute to increased calorie intake if consumed in excess.

Benefits

Provides natural sweetness and contains some vitamins and minerals from dates.

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Orange juice
Neutral

Orange juice provides vitamin C and natural sugars. It is a source of antioxidants and can support immune health. However, it is high in sugars and should be consumed in moderation.

Risks

High sugar content can contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Rich in vitamin C, which supports immune function and skin health.

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Rapeseed oil
Very Bad

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often refined, which can reduce its nutritional value. The extraction process may involve chemical solvents.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Rapeseed oil →

Processing

Group 3 · Processed

Processed Foods

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