Lactose Free 2% Reduced Fat Milk

Lidl
85 Excellent
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Summary

This lactose-free milk is minimally processed, retaining its natural nutritional profile with added lactase enzyme to aid digestion for lactose-intolerant individuals. The inclusion of vitamins A and D3 enhances its nutritional value without introducing harmful additives. Its clean ingredient list and minimal processing contribute to a high health rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Schwarz Group
Category Milk

Key ingredients 4

Reduced Fat Milk
Good

Reduced fat milk provides essential nutrients such as calcium and protein while having lower fat content than whole milk. It is minimally processed, retaining most of its natural nutritional profile. This makes it a suitable option for those looking to reduce fat intake without sacrificing nutritional benefits.

Benefits

Provides calcium and protein essential for bone health and muscle maintenance.

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Lactase Enzyme
Good

Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a natural enzyme that aids in the digestion of lactose sugars. This addition allows more people to enjoy the nutritional benefits of milk without digestive discomfort.

Benefits

Enables lactose-intolerant individuals to consume milk without discomfort.

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Vitamin A Palmitate
Neutral

Vitamin A Palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. While beneficial, it is important to consume in moderation to avoid potential toxicity from excessive intake.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision, immune function, and skin health.

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Vitamin D3
Neutral

Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health by aiding calcium absorption. It is especially important in regions with limited sunlight exposure. While beneficial, it is typically added in small, safe amounts.

Benefits

Enhances calcium absorption, supporting bone health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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