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Friendly Farms SUPER ZERO YOGURT

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Common questions

Is Friendly Farms SUPER ZERO YOGURT healthy?

Friendly Farms SUPER ZERO YOGURT scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt is ultra-processed, which limits its potential health score despite having a relatively clean ingredient list.

How processed is Friendly Farms SUPER ZERO YOGURT?

Friendly Farms SUPER ZERO YOGURT is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Friendly Farms SUPER ZERO YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Sea salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Friendly Farms SUPER ZERO YOGURT

Friendly Farms
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Yogurt
Summary

This yogurt is ultra-processed, which limits its potential health score despite having a relatively clean ingredient list. The use of steviol glycoside as a sweetener is a better choice than artificial sweeteners, and the product contains minimal additives. However, the processing level and the presence of nonfat milk concentrate contribute to a lower score compared to less processed yogurts.

Key ingredients 5

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is considered beneficial due to its natural origin and mineral content. It enhances flavor and provides essential electrolytes.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential electrolytes and trace minerals, supporting hydration and nerve function.

See more about Sea salt →
Cultured pasteurized nonfat grade A milk
Neutral

This ingredient is a primary component of yogurt, providing protein and calcium. It is pasteurized to ensure safety and cultured to promote beneficial bacteria growth. However, being nonfat, it lacks the beneficial fats found in whole milk.

Benefits

Provides protein and calcium, essential for bone health and muscle maintenance.

Water
Neutral

Water is used as a solvent and to adjust the texture of the yogurt. It is a neutral ingredient with no direct nutritional impact. Its presence helps achieve the desired consistency of the product.

See more about Water →
Concentrate
Neutral

The term 'concentrate' is vague and could refer to various components, but it typically helps enhance flavor or texture. Without specific details, it is considered neutral. It may contribute to the product's overall taste profile.

Risks

Potential for added sugars or artificial components if not specified.

Benefits

May enhance flavor or texture, contributing to the product's palatability.

Steviol glycoside
Neutral

Steviol glycoside is a natural sweetener derived from the stevia plant, providing sweetness without calories. It is considered neutral due to its natural origin and lack of significant health concerns. It is a common alternative to sugar in low-calorie products.

Benefits

Provides sweetness without adding calories, making it suitable for low-calorie diets.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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