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Activia Strawberry Yogurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Activia Strawberry Yogurt healthy?

Activia Strawberry Yogurt scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients like probiotics and strawberries, which support gut health and provide antioxidants.

How processed is Activia Strawberry Yogurt?

Activia Strawberry Yogurt is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Activia Strawberry Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Yogurt, Milk, Strawberry count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Activia Strawberry Yogurt

Danone
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Danone
Category Yogurt
Summary

This yogurt contains beneficial ingredients like probiotics and strawberries, which support gut health and provide antioxidants. However, it is penalized for added refined sugar and natural flavorings, which offer no nutritional benefits and lack transparency. The product is also ultra-processed, which limits its score despite some positive nutritional aspects.

Key ingredients 15

Yogurt
Good

Provides dairy protein, calcium, and gut-friendly fermentation benefits.

See more about Yogurt →
Milk
Good

Natural dairy source providing complete protein, calcium, and essential nutrients.

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Strawberry
Good

Whole fruit providing natural flavor, dietary fiber, and beneficial antioxidants.

See more about Strawberry →
Bifidobacterium Lactis
Good

Beneficial probiotic culture that supports digestive health and gut flora.

See more about Bifidobacterium Lactis →
Modified Maize Starch
Neutral

Processed corn starch used to improve texture and consistency.

See more about Modified Maize Starch →
Black Carrot Juice Concentrate
Neutral

Used as a natural coloring agent derived from vegetables.

Pectin
Neutral

Natural plant-based fiber used as a gelling and stabilizing agent.

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Concentrated Lemon Juice
Neutral

Used to adjust acidity and enhance flavor profiles.

Natural Flavourings
Neutral

Flavor additives derived from natural sources to enhance taste.

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Concentrated Carrot Juice
Neutral

Used as a natural coloring and flavoring component.

Milk Minerals
Neutral

Derived from milk to boost the mineral and nutritional content.

Streptococcus Thermophilus
Neutral

Standard yogurt culture used in the fermentation process.

See more about Streptococcus Thermophilus →
Lactobacillus Bulgaricus
Neutral

Traditional yogurt culture essential for milk fermentation.

See more about Lactobacillus Bulgaricus →
Lactococcus Lactis
Neutral

Lactic acid bacterium commonly used in dairy fermentation.

Sugar
Bad

Added refined sweetener that increases the overall sugar and calorie content.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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