Zero Sugar Strawberry

This ingredient is a source of high-quality protein and calcium. The ultra-filtration process enhances protein content while reducing lactose. It supports muscle maintenance and bone health.

Skim milk is a low-fat dairy option that provides protein and calcium. It is pasteurized to ensure safety and quality. It supports bone health and muscle function.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no nutritional value. It helps in achieving the desired texture and hydration.

Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may cause sensitivities. The lack of disclosure makes it difficult to assess their full impact.

Cream adds richness and flavor, providing healthy fats. It is minimally processed and can enhance the texture of dairy products. It contributes to satiety and flavor.

Pectin is a natural thickening agent derived from fruits. It is used to stabilize and thicken the product. It is generally recognized as safe and has no significant health concerns.

Tapioca flour is used as a thickener and stabilizer. It is derived from cassava root and is gluten-free. It helps in achieving the desired texture without altering flavor.

Lactase is an enzyme that helps break down lactose, making the product suitable for lactose-intolerant individuals. It improves digestibility and absorption of dairy nutrients. It enhances the product's accessibility for those with lactose intolerance.

Calcium citrate is a highly absorbable form of calcium used to fortify foods. It supports bone health and is beneficial for individuals with low stomach acid. It enhances the nutritional profile of the product.

This concentrate is used for natural coloring, derived from fruits and vegetables. It provides color without artificial dyes. It is generally considered safe and has no significant health concerns.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories. It is generally recognized as safe and has no significant health concerns.

Citric acid is used as a preservative and to add tartness. It is naturally found in citrus fruits and is widely used in food processing. It is generally recognized as safe and has no significant health concerns.

Sodium citrate is used as an emulsifier and to control acidity. It is a salt of citric acid and is commonly used in processed foods. It is generally recognized as safe and has no significant health concerns.

Vitamin D3 is added to enhance the nutritional value, supporting bone health and immune function. It is the most bioavailable form of vitamin D. It is essential for calcium absorption and overall health.

Yogurt cultures like L. bulgaricus and S. thermophilus are beneficial probiotics. They aid in digestion and support gut health. They contribute to the fermentation process, enhancing the product's nutritional profile.