Organic Creamy Cashew Cultured Yogurt Alternative Plain Unsweetened

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Common questions

Is Organic Creamy Cashew Cultured Yogurt Alternative Plain Unsweetened healthy?

Organic Creamy Cashew Cultured Yogurt Alternative Plain Unsweetened scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential score despite having some beneficial ingredients like organic cashews and coconut cream.

How processed is Organic Creamy Cashew Cultured Yogurt Alternative Plain Unsweetened?

Organic Creamy Cashew Cultured Yogurt Alternative Plain Unsweetened is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Organic Creamy Cashew Cultured Yogurt Alternative Plain Unsweetened's score?

In Scout's ingredient-by-ingredient analysis, Organic Cashews, Organic Coconut Cream, Streptococcus Thermophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Creamy Cashew Cultured Yogurt Alternative Plain Unsweetened

Trader Joe's
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Trader Joe's
Category Yogurt
Summary

This product is ultra-processed, which limits its potential score despite having some beneficial ingredients like organic cashews and coconut cream. The presence of live active cultures is a positive aspect, supporting gut health. However, the use of additives such as guar gum and pectin, along with the high level of processing, impacts the overall rating.

Key ingredients 13

Organic Cashews
Good

Organic cashews are nutrient-rich, offering healthy fats, protein, and essential minerals, making them a beneficial ingredient.

See more about Organic Cashews →
Organic Coconut Cream
Good

Organic coconut cream adds flavor and healthy fats, contributing to the product's creamy texture and nutritional profile.

See more about Organic Coconut Cream →
Streptococcus Thermophilus
Good

Part of Live Active Cultures. Live active cultures are beneficial probiotics that support gut health and digestion.

See more about Streptococcus Thermophilus →
Lactobacillus 150 Bulgaricus
Good

Part of Live Active Cultures. Live active cultures are beneficial probiotics that support gut health and digestion.

L. Acidophilus
Good

Part of Live Active Cultures. Live active cultures are beneficial probiotics that support gut health and digestion.

See more about L. Acidophilus →
Bifidobacterium Bifidum
Good

Part of Live Active Cultures. Live active cultures are beneficial probiotics that support gut health and digestion.

L. Lactis
Good

Part of Live Active Cultures. Live active cultures are beneficial probiotics that support gut health and digestion.

L. Plantarum
Good

Part of Live Active Cultures. Live active cultures are beneficial probiotics that support gut health and digestion.

See more about L. Plantarum →
Water
Neutral

Water is a common base in many food products, providing hydration without adding calories or sugars.

See more about Water →
Organic Tapioca Starch
Neutral

Tapioca starch is used as a thickening agent, which is common in processed foods and does not significantly impact health positively or negatively.

See more about Organic Tapioca Starch →
Organic Guar Gum
Neutral

Guar gum is a natural thickening agent that helps improve texture without adding harmful effects.

See more about Organic Guar Gum →
Pectin
Neutral

Pectin is a natural fiber used as a gelling agent, supporting texture without adverse health impacts.

See more about Pectin →
Agar
Neutral

Agar is a plant-based gelling agent that is a safe alternative to gelatin, used to stabilize the product.

See more about Agar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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