Organic Yogurt, Vanilla Beans

Wallaby Organic
65 Fair
32 oz
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Summary

This yogurt contains beneficial ingredients like organic cultured milk and live active cultures, which support gut health. However, it is sweetened with organic cane sugar and includes natural flavors, which are less desirable due to their lack of transparency. The product is also classified as ultra-processed, which limits its score despite the presence of some high-quality ingredients.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Emmi AG
Category Yogurt

Key ingredients 7

Organic Cultured Pasteurized Nonfat Milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

Organic Cane Sugar
Neutral

Organic cane sugar is a natural sweetener derived from sugarcane. It is less processed than refined sugar, retaining some molasses content. However, it still contributes to added sugar intake, which should be moderated.

Risks

Excessive consumption can lead to health issues such as obesity and dental cavities.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugars.

See more about Organic Cane Sugar →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be derived from complex mixtures of chemicals. The lack of transparency in their composition raises concerns about potential allergens and sensitivities. They are considered less desirable compared to whole food flavorings.

Risks

Potential allergens and sensitivities due to undisclosed chemical compositions.

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Organic Locust Bean Gum
Neutral

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. Being organic, it is free from synthetic additives and pesticides.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Helps improve texture and stability in food products without synthetic additives.

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Pectin
Neutral

Pectin is a natural gelling agent extracted from fruits, commonly used to thicken and stabilize foods. It is generally recognized as safe and is a source of dietary fiber. Its use in small amounts is typical in processed foods.

Benefits

Provides dietary fiber and helps in stabilizing food products.

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Organic Vanilla Beans
Very Good

Organic vanilla beans are a high-quality, natural flavoring ingredient. They provide a rich, aromatic flavor without synthetic additives. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their purity and quality.

Benefits

Adds natural flavor and aroma, enhancing the sensory experience of the product.

Live Active Cultures
Very Good

Live active cultures such as L. acidophilus, L. bulgaricus, S. thermophilus, and bifidus are beneficial probiotics. They support gut health by promoting a healthy balance of gut bacteria. Regular consumption can improve digestion and boost the immune system.

Benefits

Supports digestive health and boosts the immune system through beneficial probiotics.

See more about Live Active Cultures →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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