cherry mixed fruit

Common questions

Is cherry mixed fruit healthy?

cherry mixed fruit scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a mix of fruits like peaches, pears, and pineapple, which are minimally processed and provide natural sweetness and nutrients.

How processed is cherry mixed fruit?

cherry mixed fruit is NOVA Group 3: Processed Foods.

Which ingredients drive cherry mixed fruit's score?

In Scout's ingredient-by-ingredient analysis, Peaches, Pears, Pineapple count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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cherry mixed fruit

Aldi
75 Good

Analysis updated September 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Aldi
Category Canned Foods
Summary

This product contains a mix of fruits like peaches, pears, and pineapple, which are minimally processed and provide natural sweetness and nutrients. However, it is processed with added juice concentrates and colorings, which slightly detract from its overall healthiness. The presence of ascorbic acid and citric acid as preservatives is common in processed foods, but the product remains relatively clean compared to other processed options.

Key ingredients 9

Peaches
Very Good

Peaches are a nutrient-rich fruit providing vitamins, minerals, and antioxidants. They are minimally processed and retain most of their natural nutrients. Their natural sweetness and fiber content contribute to a healthy diet.

Benefits

Rich in vitamins A and C, which support immune function and skin health. Contains dietary fiber that aids in digestion.

See more about Peaches →
Pears
Very Good

Pears are a nutritious fruit high in fiber and vitamin C. They are minimally processed and maintain their natural nutrient profile. Their natural sweetness enhances the flavor of the product.

Benefits

High in dietary fiber, which supports digestive health. Provides vitamin C, an antioxidant that supports immune function.

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Pineapple
Very Good

Pineapple is a tropical fruit rich in vitamin C and manganese. It is minimally processed and retains its natural sweetness and nutrients. The fruit's enzymes may aid digestion.

Benefits

Contains bromelain, an enzyme that may aid digestion. High in vitamin C, supporting immune health.

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Cherry Halves
Good

Cherries are a good source of vitamins and antioxidants. They are minimally processed but colored with carmine, a natural dye. Their inclusion adds flavor and nutritional value.

Risks

Carmine may cause allergic reactions in sensitive individuals.

Benefits

Rich in antioxidants and vitamin C, supporting overall health.

Ascorbic Acid
Good

Ascorbic acid is a form of vitamin C used to retain color and add nutritional value. It is a common additive in food preservation. It supports immune health and acts as an antioxidant.

Benefits

Enhances vitamin C content and helps preserve the color of fruits.

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Water
Neutral

Water is used as a base and carrier for other ingredients. It is essential for hydration but does not provide additional nutrients. It is a neutral component in the product.

Benefits

Essential for hydration and acts as a solvent for other ingredients.

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White Grape Juice Concentrate
Neutral

White grape juice concentrate is used as a natural sweetener. It is more processed than whole grapes but retains some nutrients. It adds sweetness without artificial additives.

Risks

May contribute to higher sugar content in the product.

Benefits

Provides natural sweetness and some antioxidants from grapes.

Lemon Juice Concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides vitamin C and enhances flavor with natural acidity.

See more about Lemon Juice Concentrate →
Citric Acid
Neutral

Citric acid is a natural acid used to enhance flavor and preserve freshness. It is widely used in food processing and is generally recognized as safe. It does not provide significant nutritional benefits.

Benefits

Acts as a natural preservative and enhances flavor.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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