Coconut Milk Unsweetened

Filtered water is a primary component and is essential for hydration. It undergoes filtration to remove impurities, ensuring safety and purity. This ingredient is crucial for diluting other components and maintaining a smooth consistency.

Coconut cream is a natural source of healthy fats and adds richness to the product. It is minimally processed, retaining most of its natural nutrients. This ingredient contributes to the creamy texture and flavor of the product.

Cane sugar syrup is an added sweetener that increases the sugar content of the product. It is processed from sugar cane and can contribute to excessive calorie intake. This ingredient may lead to health issues if consumed in large quantities.

Natural flavors are added to enhance the taste profile of the product. They are derived from natural sources but undergo processing to isolate flavor compounds. This ingredient is common in food products to improve sensory attributes.

Gellan gum is used as a stabilizer and thickening agent in the product. It is produced through fermentation and helps maintain texture and consistency. This ingredient is widely used in food products for its functional properties.

Xanthan gum is a common thickening agent that enhances the viscosity of the product. It is produced by fermenting sugars with Xanthomonas campestris bacteria. This ingredient is effective in maintaining product stability and texture.

Calcium carbonate is added as a calcium supplement to fortify the product. It is a natural mineral that supports bone health and is commonly used in fortified foods. This ingredient enhances the nutritional profile by providing essential calcium.

Sea salt is used to enhance flavor and balance the taste profile of the product. It is minimally processed and retains trace minerals from the sea. This ingredient is a common seasoning that adds depth to the flavor.