Chocolate Milk 18g Protein

Skim milk is a low-fat dairy option that provides essential nutrients like calcium and vitamin D. It is minimally processed and retains most of the nutritional benefits of whole milk without the fat content. This makes it a suitable choice for those looking to reduce fat intake while maintaining nutrient intake.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its inclusion helps achieve the desired texture and fluidity of the beverage.

Milk protein concentrate is a high-quality protein source derived from milk, providing a rich amino acid profile. It is processed to concentrate the protein content while removing some of the lactose and fat. This makes it beneficial for muscle repair and growth.

Cream adds richness and flavor to the product, providing a source of healthy fats. It is minimally processed and enhances the texture and taste of the beverage. The inclusion of cream can improve the overall palatability and satisfaction of the product.

Sugar is a refined carbohydrate that provides sweetness but can contribute to excessive calorie intake. It is associated with various health issues such as obesity and dental cavities when consumed in excess. Its inclusion in the product should be moderated to maintain a balanced diet.

Cocoa is a natural ingredient that adds flavor and contains antioxidants like flavonoids. It is minimally processed and can provide health benefits when consumed in moderation. Cocoa enhances the taste profile of the product while offering potential cardiovascular benefits.

Natural flavour is used to enhance the taste of the product without adding significant nutritional value. It is derived from natural sources but lacks transparency in its composition. While it improves palatability, it does not contribute to the nutritional profile.

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain the consistency and shelf-life of the product. While it is generally recognized as safe, it does not provide nutritional benefits.

Lactase is an enzyme that helps break down lactose, making the product more digestible for lactose-intolerant individuals. It is added to improve the product's accessibility and digestibility. This inclusion can enhance the product's appeal to a broader audience.

Corn starch is used as a thickening agent to improve the texture of the product. It is a processed carbohydrate that does not contribute significant nutritional value. Its primary role is functional, enhancing the mouthfeel of the beverage.

Salt is used to enhance flavor and balance the sweetness in the product. It is a common additive that, in small amounts, can improve taste without significant health concerns. However, excessive salt intake should be avoided to prevent hypertension.