Nielsen Chocolate Milk 18g Protein

Milk protein concentrate is a high-quality protein source derived from milk, providing a rich amino acid profile. It is beneficial for muscle repair and growth. This ingredient is processed to concentrate the protein content while removing some of the lactose and fat.

Cream adds richness and flavor to the product, providing healthy fats and fat-soluble vitamins. It is minimally processed and enhances the texture and taste of dairy products. Cream is a natural source of energy and supports the absorption of fat-soluble vitamins.

Beneficial ingredient — whole-food or functional value in this product class.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It is essential for hydration but does not contribute additional nutrients. Water is a common and necessary component in many food products.

Natural flavour is used to enhance the taste of the product without adding significant nutritional value. It is derived from natural sources but lacks transparency in its composition. The use of natural flavour is common in processed foods to improve palatability.

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain texture and consistency but does not provide nutritional benefits. This ingredient is generally recognized as safe when used in food products.

Lactase is an enzyme added to break down lactose, making the product more digestible for lactose-intolerant individuals. It is beneficial for improving lactose digestion but does not add nutritional value. Lactase is commonly used in lactose-free dairy products.

Corn starch is used as a thickening agent to improve the texture of the product. It is a refined carbohydrate that provides no significant nutritional benefits. Corn starch is commonly used in processed foods for its functional properties.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in many foods but should be consumed in moderation to avoid health issues. Salt is essential for maintaining electrolyte balance but provides no additional nutrients.

Sugar is a refined carbohydrate that can contribute to increased calorie intake and potential weight gain. It is associated with various health issues when consumed in excess, such as obesity and dental cavities. Sugar provides quick energy but lacks essential nutrients.