All Purpose Seasoning

Onion is a natural ingredient known for its flavor-enhancing properties. It contains antioxidants and compounds that may support heart health. Its use in seasoning adds depth without significant processing.

Spices such as black pepper, celery seed, marjoram, basil, mustard, cayenne pepper, and parsley are natural flavor enhancers. They provide a variety of antioxidants and potential health benefits. These spices are minimally processed and add nutritional value.

Garlic is a natural ingredient with potential health benefits, including cardiovascular support. It contains allicin, which may have antimicrobial properties. Its inclusion in seasoning enhances flavor and nutritional profile.

Carrot is a natural source of vitamins and fiber, contributing to the nutritional value of the seasoning. It provides beta-carotene, which is beneficial for eye health. Its use in seasoning is minimally processed.

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. Its role in seasoning is primarily functional, with minimal health impact.

Oil of lemon is a natural flavoring agent that adds a fresh citrus note to the seasoning. It is derived from lemon peels and contains beneficial compounds like limonene. Its use is minimally processed and enhances the product's flavor profile.