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All Purpose Seasoning

Common questions

Is All Purpose Seasoning healthy?

All Purpose Seasoning scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This all-purpose seasoning is composed of natural ingredients such as onion, garlic, and a variety of spices, which are minimally processed and contribute beneficial antioxidants and nutrients.

How processed is All Purpose Seasoning?

All Purpose Seasoning is NOVA Group 3: Processed Foods.

Which ingredients drive All Purpose Seasoning's score?

In Scout's ingredient-by-ingredient analysis, Onion, Black Pepper, Celery Seed count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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All Purpose Seasoning

Stonemill
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 11
Harmful ingredients 0
Owned by Aldi
Category Seasoning
Summary

This all-purpose seasoning is composed of natural ingredients such as onion, garlic, and a variety of spices, which are minimally processed and contribute beneficial antioxidants and nutrients. The inclusion of citric acid and oil of lemon enhances flavor without introducing harmful additives. Despite being processed, the clean ingredient list and absence of artificial additives allow it to achieve a high score within its category.

Key ingredients 12

Onion
Good

Onions add natural flavor and are rich in antioxidants, making them a healthy addition to seasonings.

See more about Onion →
Black Pepper
Good

Part of Spices. This blend of spices enhances flavor without added chemicals and offers various antioxidants and nutrients.

See more about Black Pepper →
Celery Seed
Good

Part of Spices. This blend of spices enhances flavor without added chemicals and offers various antioxidants and nutrients.

See more about Celery Seed →
Marjoram
Good

Part of Spices. This blend of spices enhances flavor without added chemicals and offers various antioxidants and nutrients.

See more about Marjoram →
Basil
Good

Part of Spices. This blend of spices enhances flavor without added chemicals and offers various antioxidants and nutrients.

See more about Basil →
Mustard
Good

Part of Spices. This blend of spices enhances flavor without added chemicals and offers various antioxidants and nutrients.

Cayenne Pepper
Good

Part of Spices. This blend of spices enhances flavor without added chemicals and offers various antioxidants and nutrients.

See more about Cayenne Pepper →
Parsley
Good

Part of Spices. This blend of spices enhances flavor without added chemicals and offers various antioxidants and nutrients.

See more about Parsley →
Garlic
Good

Garlic provides a robust flavor and is known for its potential health-supporting properties in cuisine.

See more about Garlic →
Carrot
Good

Carrots contribute natural sweetness and are a source of vitamins and antioxidants in the seasoning.

See more about Carrot →
Oil of Lemon
Good

Oil of lemon adds a fresh citrus aroma and flavor, and contains vitamin C and antioxidants.

Citric Acid
Neutral

Citric acid is used to enhance flavor and preserve freshness, with minimal impact on health when used in moderation.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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