Dakota's Pride GARBANZO BEANS CHICK PEAS

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Common questions

Is Dakota's Pride GARBANZO BEANS CHICK PEAS healthy?

Dakota's Pride GARBANZO BEANS CHICK PEAS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains chickpeas, which are a nutrient-dense legume rich in protein and fiber, contributing positively to its nutritional profile.

How processed is Dakota's Pride GARBANZO BEANS CHICK PEAS?

Dakota's Pride GARBANZO BEANS CHICK PEAS is NOVA Group 3: Processed Foods.

Which ingredients drive Dakota's Pride GARBANZO BEANS CHICK PEAS' score?

In Scout's ingredient-by-ingredient analysis, Chickpeas counts in its favor; disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dakota's Pride GARBANZO BEANS CHICK PEAS

Dakota's Pride
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Aldi-Benner Company
Category Legumes
Summary

This product contains chickpeas, which are a nutrient-dense legume rich in protein and fiber, contributing positively to its nutritional profile. However, the presence of disodium EDTA, a synthetic preservative, and the level of processing limit its score. While disodium EDTA is generally safe, its synthetic nature and potential to bind with essential minerals are concerns.

Key ingredients 4

Chickpeas
Very Good

Chickpeas are a nutritious legume rich in protein and fiber, supporting digestive health and sustained energy.

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water
Neutral

Water is essential for hydration and helps maintain the product's texture without adding calories.

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salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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disodium EDTA
Bad

Disodium EDTA is a preservative that may raise concerns for some consumers due to its synthetic nature.

See more about disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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