MULTIVITAMIN BOOST

Vitamin C is a powerful antioxidant that supports immune function and skin health. It is essential for collagen synthesis and helps protect against oxidative stress. Supplementation ensures adequate intake, especially in processed foods.

Vitamin E is a potent antioxidant that protects cells from oxidative damage. It supports skin health and immune function. Supplementation ensures adequate intake, especially in processed foods.

Pantothenic acid, or vitamin B5, is essential for energy metabolism and the synthesis of coenzyme A. It supports adrenal function and stress response. Supplementation ensures adequate intake, especially in processed foods.

Vitamin B6 is important for protein metabolism and neurotransmitter synthesis. It supports brain health and immune function. Supplementation ensures adequate intake, especially in processed foods.

Thiamin, or vitamin B1, is essential for energy metabolism and nerve function. It supports carbohydrate metabolism and heart health. Supplementation ensures adequate intake, especially in processed foods.

Orange juice from concentrate is rich in vitamin C and other antioxidants. The concentration process retains most of the beneficial nutrients found in fresh oranges. It supports immune health and provides a refreshing taste.

Peach purée provides natural sweetness and is a source of vitamins A and C. It retains the fiber content of the fruit, which is beneficial for digestion. The purée form makes it easy to incorporate into beverages.

Pineapple juice from concentrate is a good source of vitamin C and bromelain. The concentration process retains most of the beneficial nutrients. It aids digestion and provides a tropical flavor.

Passion fruit juice from concentrate is high in vitamin C and antioxidants. The concentration process preserves most of its beneficial properties. It offers a unique flavor and supports immune health.

Apricot purée from concentrate is rich in vitamins A and C. The concentration process retains its beneficial nutrients. It supports skin health and provides a sweet flavor.

Mandarin juice from concentrate is a good source of vitamin C and antioxidants. The concentration process maintains its nutritional benefits. It supports immune health and offers a citrus flavor.

Banana purée provides natural sweetness and is a source of potassium and vitamin B6. It retains the fiber content of the fruit, which is beneficial for digestion. The purée form makes it easy to incorporate into beverages.

Mango purée from concentrate is high in vitamins A and C. The concentration process retains its beneficial nutrients. It supports immune health and provides a tropical flavor.

Lime juice from concentrate is rich in vitamin C and antioxidants. The concentration process preserves its beneficial properties. It supports immune health and adds a tangy flavor.

Guava purée is rich in vitamin C and dietary fiber. It retains the fiber content of the fruit, which is beneficial for digestion. The purée form makes it easy to incorporate into beverages.

Niacin, or vitamin B3, is essential for energy metabolism and DNA repair. It supports skin health and nervous system function. Supplementation ensures adequate intake, especially in processed foods.

Biotin, or vitamin B7, is important for energy metabolism and hair, skin, and nail health. It supports the conversion of food into energy. Supplementation ensures adequate intake, especially in processed foods.

Beta carotene is a precursor to vitamin A and acts as an antioxidant. It supports vision and immune health. Supplementation ensures adequate intake, especially in processed foods.

Vitamin B12 is essential for red blood cell formation and neurological function. It supports energy metabolism and DNA synthesis. Supplementation ensures adequate intake, especially in processed foods.

Apple juice from concentrate is a source of natural sugars and some vitamins. However, the concentration process may reduce the overall nutrient content compared to fresh juice. It provides hydration and a mild source of vitamin C.

Grape juice from concentrate contains natural sugars and some antioxidants. The concentration process may reduce some nutrient levels compared to fresh juice. It provides a sweet flavor and some polyphenols.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

En:e160a, also known as beta carotene, is used as a colorant in foods. While it is a natural compound, its use as an additive may not provide the same benefits as when consumed in whole foods. Overuse of colorants can sometimes be a concern in processed foods.