Smoked Spicy Gouda Pasteurized Process Cheese Product
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is a processed cheese product, which limits its score due to its processing level. While it contains beneficial ingredients like cultured pasteurized milk and natural spices, it lacks the purity and simplicity of traditional cheeses. The presence of annatto for coloring and the processed nature of the cheese contribute to a lower score compared to more traditional, minimally processed cheeses.
Key ingredients 7
Cultured pasteurized milkVery Good
This ingredient provides high-quality protein and calcium, essential for bone health and muscle function, while being a natural dairy product.
See more about Cultured pasteurized milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to develop the cheese's texture and flavor, serving a functional role without significant health impact.
See more about Enzymes →JalapenoNeutral
Jalapenos add a spicy flavor and are a source of vitamins, contributing to the product's distinctive taste.
HabaneroNeutral
Habaneros provide heat and flavor, along with vitamins, enhancing the product's spicy profile.
Chipotle peppersNeutral
Chipotle peppers contribute smoky flavor and nutrients, complementing the spicy ingredients.
Annatto (color)Neutral
Annatto is used as a natural coloring agent to give the cheese its appealing hue without affecting flavor.
See more about Annatto (color) →Processing
Processed Foods
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