MIXED BERRY KOMBUCHA

Organic raw kombucha is a fermented tea known for its probiotic content, which supports gut health. The fermentation process enhances the bioavailability of nutrients and introduces beneficial bacteria. Being organic, it is free from synthetic pesticides and fertilizers, adding to its health benefits.

Carbonated water is simply water infused with carbon dioxide gas under pressure, creating bubbles. It is generally considered neutral in terms of health impact. It provides a refreshing sensation without any added calories or sugars.

Wild kombucha culture is a symbiotic culture of bacteria and yeast (SCOBY) used in the fermentation of kombucha. It contributes to the probiotic content of the beverage, promoting gut health. The wild nature of the culture may introduce a diverse range of beneficial microorganisms.

Black tea is rich in antioxidants, particularly polyphenols, which can help reduce oxidative stress. It is known for its potential to improve heart health and support metabolic processes. The presence of caffeine can also provide a mild energy boost.

Green tea is renowned for its high antioxidant content, particularly catechins, which have numerous health benefits. It is associated with improved brain function, fat loss, and a lower risk of heart disease. The minimal processing of green tea preserves its beneficial compounds.

Organic sweeteners are used to add sweetness to the beverage without synthetic additives. Being organic, they are free from synthetic pesticides and fertilizers. The impact on health depends on the type and amount used, but they generally provide a natural sweetness.

Organic hibiscus tea is known for its high vitamin C content and antioxidant properties. It may help lower blood pressure and improve liver health. Being organic ensures it is free from synthetic chemicals, enhancing its health benefits.

Organic lemon juice is a natural source of vitamin C and antioxidants, which can boost the immune system. It adds a refreshing flavor and aids in digestion. Being organic, it is free from synthetic pesticides and fertilizers.

Natural flavours are often used to enhance taste but can be a catch-all term for various additives. They may not always be derived from the named source and can include processed ingredients. The lack of transparency in their composition can be concerning for some consumers.