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SHARP CHEDDAR deli-sliced cheese

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SHARP CHEDDAR deli-sliced cheese

Happy Farms by ALDI
75 Good
View on Amazon

Summary

This sharp cheddar cheese is made from pasteurized milk, cheese culture, salt, and enzymes, which are all high-quality ingredients contributing to its nutritional value. The product is processed, which limits its score, but it avoids harmful additives and maintains a clean ingredient list. The presence of annatto for coloring is minimal and does not significantly impact the overall healthiness of the cheese.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by ALDI INC.
Category Cheese

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Cheese culture
Good

Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that can support gut health. The fermentation process enhances the nutritional profile of the cheese.

Benefits

Supports gut health through beneficial bacteria and enhances cheese flavor.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is essential for the development of cheese texture and taste. However, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Enzymes
Neutral

Enzymes are used in cheese production to coagulate milk, forming curds. They are essential for the cheese-making process and do not pose significant health risks. The type of enzyme used can vary, but they are generally safe.

Benefits

Essential for cheese production, aiding in milk coagulation.

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Annatto
Neutral

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese a distinct yellow-orange color. Annatto is generally considered safe and does not affect the nutritional value of the cheese.

Benefits

Provides natural color without affecting nutritional content.

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Processing

Group 3 · Processed

Processed Foods

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