GREAT VALUE, PEPPER JACK CHEESE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This cheese product is made from pasteurized milk, jalapeno peppers, cheese culture, salt, and enzymes, which are relatively clean ingredients for a processed cheese. The presence of jalapeno peppers adds flavor without introducing artificial additives or preservatives. However, as a processed food, its score is capped due to the level of processing involved, despite the absence of harmful substances.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Jalapeno peppersNeutral
Jalapeno peppers add flavor and a spicy kick to the cheese. They are used in small quantities and do not significantly alter the nutritional profile. The peppers are a natural ingredient, enhancing the taste without artificial additives.
Risks
May cause digestive discomfort in sensitive individuals due to spiciness.
Benefits
Contains capsaicin, which may have metabolism-boosting properties.
Cheese cultureNeutral
Cheese culture is essential for the fermentation process in cheese-making, contributing to flavor and texture development. It consists of beneficial bacteria that help in the ripening process. The cultures are natural and necessary for cheese production.
Benefits
Facilitates the fermentation process, enhancing flavor and texture.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps in controlling the fermentation process and moisture content. While necessary for cheese production, excessive consumption can contribute to high sodium intake.
Risks
High sodium intake may lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for the cheese production process, aiding in texture and flavor development. Enzymes are natural and do not pose significant health concerns.
Benefits
Essential for cheese production, contributing to texture and flavor.
Processing
Processed Foods
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