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GREAT VALUE, PEPPER JACK CHEESE

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Common questions

Is GREAT VALUE, PEPPER JACK CHEESE healthy?

GREAT VALUE, PEPPER JACK CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from pasteurized milk, jalapeno peppers, cheese culture, salt, and enzymes, which are all recognizable and traditional ingredients for cheese.

How processed is GREAT VALUE, PEPPER JACK CHEESE?

GREAT VALUE, PEPPER JACK CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive GREAT VALUE, PEPPER JACK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Jalapeno peppers, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREAT VALUE, PEPPER JACK CHEESE

Great Value
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This cheese is made from pasteurized milk, jalapeno peppers, cheese culture, salt, and enzymes, which are all recognizable and traditional ingredients for cheese. The inclusion of whole jalapeno peppers adds flavor and nutritional benefits without relying on artificial additives. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.

Key ingredients 5

Jalapeno peppers
Good

Jalapeno peppers add flavor and a spicy kick to the cheese, along with vitamins and antioxidants. They contain capsaicin, which may have metabolism-boosting properties. The inclusion of whole peppers rather than extracts or artificial flavors is a positive aspect.

Risks

May cause digestive discomfort in sensitive individuals or when consumed in large quantities.

Benefits

Rich in vitamins A and C, and capsaicin, which may support metabolism and provide antioxidant benefits.

See more about Jalapeno peppers →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Facilitates the fermentation process, enhancing flavor and texture in cheese.

See more about Cheese culture →
Pasteurized milk
Neutral

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Benefits

Provides calcium and protein, essential for bone health and muscle maintenance.

See more about Pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It helps control moisture and bacterial growth during aging. While necessary for cheese production, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial in cheese making, aiding in the coagulation of milk. They help develop the texture and flavor of the cheese. Typically derived from animal or microbial sources, they are a standard component in cheese production.

Benefits

Essential for coagulation and flavor development in cheese.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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