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Sprouts Farmers Market Sharp Cheddar

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Common questions

Is Sprouts Farmers Market Sharp Cheddar healthy?

Sprouts Farmers Market Sharp Cheddar scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sharp cheddar cheese is made from cultured pasteurized milk, salt, enzymes, and annatto for coloring.

How processed is Sprouts Farmers Market Sharp Cheddar?

Sprouts Farmers Market Sharp Cheddar is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Sprouts Farmers Market Sharp Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized milk, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprouts Farmers Market Sharp Cheddar

Sprouts Farmers Market
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Cheese
Summary

This sharp cheddar cheese is made from cultured pasteurized milk, salt, enzymes, and annatto for coloring. While it contains beneficial nutrients like protein and calcium, the presence of annatto, a natural colorant, can cause allergic reactions in some individuals. Despite its simple ingredient list, the cheese is classified as ultra-processed, which limits its score potential.

Key ingredients 5

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing adds beneficial bacteria that can aid in digestion.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains probiotics from the culturing process that may benefit gut health.

See more about Cultured pasteurized milk →
Milk
Good

Whole dairy ingredient.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Milk →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a common ingredient in many foods and provides essential sodium. However, excessive consumption can lead to health issues such as high blood pressure.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease if consumed in excess.

Benefits

Provides essential sodium necessary for various bodily functions, including nerve transmission and muscle contraction.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are typically derived from animal or microbial sources. Their use is standard in cheese making and poses no significant health concerns.

Benefits

Essential for the cheese-making process, contributing to texture and flavor development.

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Annatto
Neutral

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to cheese. As a natural colorant, it is generally considered safe and free from the risks associated with artificial dyes.

Benefits

Provides natural color without the use of synthetic dyes, maintaining the visual appeal of the product.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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