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Brookdale Premium Quality Corned Beef 12 oz 340 g

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Common questions

Is Brookdale Premium Quality Corned Beef 12 oz 340 g healthy?

Brookdale Premium Quality Corned Beef 12 oz 340 g scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This corned beef product is processed and contains sodium nitrite, a preservative that can form potentially harmful compounds when cooked at high temperatures.

How processed is Brookdale Premium Quality Corned Beef 12 oz 340 g?

Brookdale Premium Quality Corned Beef 12 oz 340 g is NOVA Group 3: Processed Foods.

Which ingredients drive Brookdale Premium Quality Corned Beef 12 oz 340 g's score?

In Scout's ingredient-by-ingredient analysis, Sugar, Sodium Nitrite are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Brookdale Premium Quality Corned Beef 12 oz 340 g

Brookdale
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by HCA Healthcare
Category Canned Foods
Summary

This corned beef product is processed and contains sodium nitrite, a preservative that can form potentially harmful compounds when cooked at high temperatures. The addition of sugar, although minimal, contributes to its processing level and detracts from its nutritional profile. Despite these concerns, the product is primarily composed of beef, which provides a good source of protein.

Key ingredients 4

Beef
Neutral

Beef is a source of high-quality protein and essential nutrients. The quality of beef can vary based on factors like feed and processing methods. In this product, the beef is likely conventionally raised without specific quality indicators.

Risks

Excessive consumption of red meat has been linked to certain health risks, including cardiovascular disease.

Benefits

Provides essential amino acids and nutrients such as iron and vitamin B12, which are important for maintaining muscle mass and energy levels.

See more about Beef →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in processed foods. It is a refined form of sodium chloride without additional minerals. High sodium intake can contribute to hypertension and cardiovascular issues.

Risks

Excessive salt consumption is associated with increased risk of high blood pressure and cardiovascular diseases.

See more about Salt →
Sugar
Bad

Sugar is added for flavor and preservation but offers no nutritional benefits. It is a refined carbohydrate that can contribute to weight gain and metabolic issues. Regular consumption of added sugars is linked to increased risk of obesity and type 2 diabetes.

Risks

High intake of added sugars can lead to obesity, insulin resistance, and dental cavities.

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Sodium Nitrite
Bad

Sodium nitrite is used as a preservative and color fixative in processed meats. It can form nitrosamines, which are potential carcinogens, especially when meats are cooked at high temperatures. Its use is controversial due to potential health risks associated with long-term consumption.

Risks

Potential formation of nitrosamines, which are linked to an increased risk of cancer.

Benefits

Helps preserve the color and extend the shelf life of processed meats.

See more about Sodium Nitrite →

Processing

Group 3 · Processed

Processed Foods

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