Traditional Refried Beans

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Common questions

Is Traditional Refried Beans healthy?

Traditional Refried Beans scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains prepared beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile.

How processed is Traditional Refried Beans?

Traditional Refried Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Traditional Refried Beans' score?

In Scout's ingredient-by-ingredient analysis, Prepared Beans, Chili Pepper, Garlic Powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Traditional Refried Beans

Casa Mamita
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Aldi
Category Canned Foods
Summary

This product contains prepared beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile. However, the presence of lard, a source of saturated fat, poses potential health risks related to heart disease. The product is moderately processed, which limits its score despite the relatively clean ingredient list.

Key ingredients 8

Prepared Beans
Good

Provides plant-based protein and dietary fiber which support digestive health and satiety.

Chili Pepper
Good

Natural spice that adds flavor and contains beneficial antioxidants.

See more about Chili Pepper →
Garlic Powder
Good

Concentrated whole-food seasoning.

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Water
Neutral

Used as a primary cooking medium and liquid base.

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Salt
Neutral

Added for flavor enhancement and food preservation.

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Lard
Neutral

Traditional cooking fat used for flavor and texture, containing saturated fats.

Onion Powder
Neutral

Dehydrated onion used to impart savory flavor without artificial additives.

See more about Onion Powder →
Spice
Neutral

General botanical seasonings used to enhance the overall flavor profile.

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Processing

Group 3 · Processed

Processed Foods

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