Bonafide Provisions Organic Chicken Broth 32 fl oz
Summary
This organic chicken broth features a clean ingredient list with beneficial components like organic free-range chicken bones and organic vegetables, which provide essential nutrients and minerals. The broth is processed but lacks harmful additives, artificial flavors, or seed oils, making it a healthy choice within its category. The use of organic ingredients further enhances its nutritional profile, although the processing level limits its maximum potential score.
At a glance
Key ingredients 9
Filtered waterNeutral
Filtered water is used as a base for the broth, providing a clean and neutral medium for other ingredients. It ensures the broth is free from impurities and contaminants. As a fundamental component, it does not contribute additional nutrients or risks.
See more about Filtered water →Organic free-range chicken bonesVery Good
Organic free-range chicken bones are a high-quality source of collagen and minerals. They provide essential nutrients like calcium and magnesium, supporting bone health. The organic and free-range quality ensures minimal exposure to antibiotics and hormones.
Benefits
Rich in collagen and minerals that support joint and bone health. The organic and free-range quality enhances nutritional value and reduces exposure to harmful substances.
Celtic sea saltGood
Celtic sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining beneficial minerals. Its use in moderation can enhance flavor without excessive sodium intake.
Risks
Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support electrolyte balance and overall health.
Organic onionsVery Good
Organic onions are rich in antioxidants and sulfur compounds. They support immune function and have anti-inflammatory properties. Being organic, they are free from pesticide residues, enhancing their health benefits.
Benefits
Rich in antioxidants and sulfur compounds that support immune health and reduce inflammation.
Organic carrotsVery Good
Organic carrots are a good source of beta-carotene, fiber, and vitamins. They support eye health and provide antioxidant benefits. The organic quality ensures they are free from harmful pesticides.
Benefits
High in beta-carotene and fiber, supporting eye health and digestion.
Organic celeryGood
Organic celery provides vitamins, minerals, and antioxidants. It supports hydration and has anti-inflammatory properties. The organic quality reduces exposure to pesticides and enhances its nutritional profile.
Benefits
Contains vitamins and antioxidants that support hydration and reduce inflammation.
Organic apple cider vinegarGood
Organic apple cider vinegar is known for its acetic acid content, which may aid digestion and blood sugar regulation. It is minimally processed, retaining beneficial enzymes and nutrients. The organic quality ensures it is free from synthetic additives.
Risks
Excessive consumption may lead to digestive discomfort or enamel erosion.
Benefits
May aid in digestion and blood sugar regulation due to its acetic acid content.
Organic garlicVery Good
Organic garlic is rich in allicin, which has antimicrobial and cardiovascular benefits. It supports immune function and heart health. The organic quality ensures it is free from pesticide residues, enhancing its health benefits.
Benefits
Rich in allicin, supporting immune function and cardiovascular health.
Organic parsleyGood
Organic parsley is a source of vitamins A, C, and K, and antioxidants. It supports bone health and has anti-inflammatory properties. The organic quality ensures it is free from harmful pesticides.
Benefits
Provides vitamins and antioxidants that support bone health and reduce inflammation.
Processing
Processed Foods
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