Bonafide Provisions Organic Chicken Broth 32 fl oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This chicken broth is made with high-quality organic ingredients, including free-range chicken bones and a variety of organic vegetables and herbs, which contribute to its nutritional value and flavor. The use of organic and minimally processed ingredients enhances its health profile, while the absence of harmful additives or seed oils is a positive factor. Despite being processed, the clean ingredient list allows it to achieve a high score within its category.
Key ingredients 9
Organic free-range chicken bonesVery Good
Organic free-range chicken bones are a high-quality source of collagen and minerals. The organic and free-range designation indicates better animal welfare and potentially higher nutrient content. They contribute to the broth's protein content and flavor.
Benefits
Rich in collagen, which supports joint health and skin elasticity. Provides essential minerals like calcium and phosphorus.
Celtic sea saltGood
Celtic sea salt is an unrefined salt that contains trace minerals beneficial for health. It is less processed than regular table salt, retaining its natural mineral content. It enhances the flavor of the broth without excessive sodium levels.
Risks
Excessive consumption of salt can lead to high blood pressure, but this is more related to overall dietary intake rather than this ingredient alone.
Benefits
Provides essential trace minerals that support various bodily functions. Enhances flavor naturally without additives.
Organic onionsGood
Organic onions add flavor and nutrients to the broth, including vitamins and antioxidants. Being organic, they are grown without synthetic pesticides, which may enhance their nutritional profile. They contribute to the overall savory taste of the broth.
Benefits
Rich in antioxidants and vitamin C, supporting immune health and reducing inflammation.
Organic carrotsGood
Organic carrots provide natural sweetness and nutrients like beta-carotene to the broth. The organic label ensures they are free from synthetic pesticides and fertilizers. They enhance the nutritional value and color of the broth.
Benefits
High in beta-carotene, which is converted to vitamin A, supporting vision and immune function.
Organic celeryGood
Organic celery adds a subtle flavor and nutrients such as vitamin K to the broth. The organic certification indicates it is grown without harmful chemicals. It contributes to the broth's overall nutritional profile.
Benefits
Contains vitamin K, which is important for blood clotting and bone health.
Organic apple cider vinegarGood
Organic apple cider vinegar is used to extract minerals from the bones, enhancing the broth's nutritional content. It is made from organic apples, ensuring no synthetic chemicals are used in its production. It adds a slight tanginess to the flavor profile.
Benefits
Helps in mineral extraction from bones, increasing calcium and magnesium content. May aid digestion and provide probiotic benefits.
Organic garlicGood
Organic garlic adds flavor and potential health benefits, including antimicrobial properties. Being organic, it is free from synthetic pesticides and fertilizers. It enhances the savory profile of the broth.
Benefits
Contains allicin, which has antimicrobial and immune-boosting properties.
Organic parsleyGood
Organic parsley provides vitamins and antioxidants, enhancing the broth's nutritional value. The organic label ensures it is grown without synthetic chemicals. It adds a fresh, herbal note to the flavor.
Benefits
Rich in vitamins A, C, and K, supporting immune function and bone health.
Filtered waterNeutral
Filtered water is used as a base for the broth, providing a clean and neutral medium. It ensures that no impurities affect the quality of the broth. It is essential for dissolving and distributing flavors from other ingredients.
See more about Filtered water →Processing
Processed Foods
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