H-E-B Organics Crushed tomatoes

San Marzano tomatoes are a high-quality variety known for their rich flavor and low acidity. They are often considered superior for cooking due to their balanced taste and texture. These tomatoes are minimally processed, retaining their nutritional benefits.

Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a versatile ingredient in cooking, enhancing flavor and nutritional content.

Crushed unpeeled tomatoes are a minimally processed ingredient, retaining the fiber and nutrients of whole tomatoes. They provide a natural source of vitamins and antioxidants. The inclusion of the peel enhances the fiber content, beneficial for digestive health.

Tomato juice is a natural source of vitamins and antioxidants, derived from fresh tomatoes. It is minimally processed, retaining most of the nutritional benefits of whole tomatoes. The juice provides hydration and essential nutrients.

Whole-food seasonings, antioxidant-bearing.

Salt is used as a seasoning and preservative in food products. It is a common culinary ingredient that enhances flavor. While necessary for bodily functions, excessive intake can lead to health issues.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food products to maintain freshness and enhance tartness. As a naturally occurring compound, it is generally recognized as safe.

Calcium chloride is used as a firming agent in canned foods. It helps maintain the texture of vegetables and fruits during processing. It is generally recognized as safe when used in food products.

Dehydrated celery is used as a flavoring agent in food products. It retains some of the nutrients found in fresh celery, though in reduced amounts due to dehydration. It adds a subtle flavor to dishes without significant processing.

Dehydrated bell peppers are used to add flavor and color to food products. They retain some of the vitamins and antioxidants found in fresh peppers, though in reduced amounts. The dehydration process concentrates the flavor, enhancing culinary applications.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to various health issues, including obesity and diabetes. It is often added to enhance sweetness in processed foods.