Italian Tomatoes

Common questions

Is Italian Tomatoes healthy?

Italian Tomatoes scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like Italian tomatoes, olive oil, and various herbs, which contribute to its nutritional value.

How processed is Italian Tomatoes?

Italian Tomatoes is NOVA Group 3: Processed Foods.

Which ingredients drive Italian Tomatoes' score?

In Scout's ingredient-by-ingredient analysis, Italian tomatoes, Olive oil, Onions count in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Italian Tomatoes

Botticelli
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Canned Foods
Summary

This product contains beneficial ingredients like Italian tomatoes, olive oil, and various herbs, which contribute to its nutritional value. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its healthiness due to potential inflammatory effects. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 8

Italian tomatoes
Very Good

Whole tomatoes are rich in vitamins, minerals, and antioxidants like lycopene. They are minimally processed, retaining most of their natural nutrients. Consuming tomatoes can support heart health and reduce inflammation.

Benefits

Rich in antioxidants and vitamins that support overall health and reduce the risk of chronic diseases.

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Onions
Good

Onions are a natural source of vitamins, minerals, and antioxidants. They contain compounds that may support immune function and reduce inflammation. Minimal processing retains their nutritional benefits.

Benefits

Provides antioxidants and compounds that support immune health and reduce inflammation.

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Basil
Good

Basil is an herb rich in antioxidants and essential oils. It has anti-inflammatory and antimicrobial properties. Fresh basil retains its beneficial compounds and enhances flavor naturally.

Benefits

Rich in antioxidants and essential oils that provide anti-inflammatory and antimicrobial benefits.

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Garlic
Good

Garlic is known for its immune-boosting and anti-inflammatory properties. It contains allicin, which has been shown to have health-promoting effects. Fresh garlic retains its beneficial compounds.

Benefits

Supports immune function and provides anti-inflammatory benefits due to its active compounds.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined salts. Its natural mineral content can support electrolyte balance.

Risks

Excessive consumption can contribute to high blood pressure.

Benefits

Provides essential minerals and supports electrolyte balance.

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Black pepper
Good

Black pepper is a spice that contains piperine, which enhances nutrient absorption. It has antioxidant and anti-inflammatory properties. Freshly ground pepper retains its beneficial compounds.

Benefits

Enhances nutrient absorption and provides antioxidant benefits.

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Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often extracted using high heat and chemicals, which may degrade its nutritional quality. Consuming in excess may disrupt the omega-3 to omega-6 balance.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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